Spices and condiments — Riboflavin supply — Value in Vanuatu
Vanuatu: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Riboflavin supply — Value in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — riboflavin supply — value in Vanuatu stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, spices and condiments — riboflavin supply — value in Vanuatu peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2022.
That places Vanuatu 125th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.005 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Vanuatu
- 125 Afghanistan 0 mg/cap/d compare
- 125 Angola 0 mg/cap/d compare
- 125 Argentina 0 mg/cap/d compare
- 125 Azerbaijan 0 mg/cap/d compare
- 125 Belarus 0 mg/cap/d compare
- 125 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 125 Brazil 0 mg/cap/d compare
- 125 Chile 0 mg/cap/d compare
- 125 Colombia 0 mg/cap/d compare
- 125 Congo 0 mg/cap/d compare
- 125 Cuba 0 mg/cap/d compare
- 125 Dominican Republic 0 mg/cap/d compare
- 125 Ecuador 0 mg/cap/d compare
- 125 El Salvador 0 mg/cap/d compare
- 125 Gabon 0 mg/cap/d compare
- 125 Gambia 0 mg/cap/d compare
- 125 Greece 0 mg/cap/d compare
- 125 Guatemala 0 mg/cap/d compare
- 125 Guinea 0 mg/cap/d compare
- 125 Guinea-Bissau 0 mg/cap/d compare
- 125 Haiti 0 mg/cap/d compare
- 125 Honduras 0 mg/cap/d compare
- 125 Italy 0 mg/cap/d compare
- 125 Kenya 0 mg/cap/d compare
- 125 Lebanon 0 mg/cap/d compare
- 125 Liberia 0 mg/cap/d compare
- 125 Madagascar 0 mg/cap/d compare
- 125 Malawi 0 mg/cap/d compare
- 125 Mauritania 0 mg/cap/d compare
- 125 Mongolia 0 mg/cap/d compare
- 125 Mozambique 0 mg/cap/d compare
- 125 Nicaragua 0 mg/cap/d compare
- 125 Papua New Guinea 0 mg/cap/d compare
- 125 Paraguay 0 mg/cap/d compare
- 125 Peru 0 mg/cap/d compare
- 125 Philippines 0 mg/cap/d compare
- 125 Republic of Moldova 0 mg/cap/d compare
- 125 Romania 0 mg/cap/d compare
- 125 Russian Federation 0 mg/cap/d compare
- 125 Rwanda 0 mg/cap/d compare
- 125 Saint Kitts and Nevis 0 mg/cap/d compare
- 125 Sao Tome and Principe 0 mg/cap/d compare
- 125 Solomon Islands 0 mg/cap/d compare
- 125 Spain 0 mg/cap/d compare
- 125 Turkmenistan 0 mg/cap/d compare
- 125 Uganda 0 mg/cap/d compare
- 125 Ukraine 0 mg/cap/d compare
- 125 United Republic of Tanzania 0 mg/cap/d compare
- 125 Uruguay 0 mg/cap/d compare
- 125 Uzbekistan 0 mg/cap/d compare
- 125 Venezuela (Bolivarian Republic of) 0 mg/cap/d compare
- 125 Zambia 0 mg/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Vanuatu?
- Spices and condiments — riboflavin supply — value in Vanuatu was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Vanuatu?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Vanuatu?
- The lowest recorded value was 0 mg/cap/d in 2022.
- How does Vanuatu rank for spices and condiments — riboflavin supply — value?
- Vanuatu ranks 125th out of 177 countries with data for 2023.
- Is spices and condiments — riboflavin supply — value rising or falling in Vanuatu?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.