Spices and condiments — Riboflavin supply — Value in Vanuatu
Vanuatu: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Riboflavin supply — Value in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — riboflavin supply — value in Vanuatu stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, spices and condiments — riboflavin supply — value in Vanuatu peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2022.
That places Vanuatu 115th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Riboflavin supply — Value in Vanuatu, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | +0.0% |
| 2017 | 0.01 mg/cap/d | +0.0% |
| 2018 | 0.01 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0 mg/cap/d | -100.0% |
| 2023 | 0 mg/cap/d | — |
Vanuatu compared with similar countries
- Vanuatu's 0 mg/cap/d is below the median for lower middle income countries, which is 0.01 mg/cap/d. (38 countries reporting)
- Vanuatu's 0 mg/cap/d is below the median for East Asia & Pacific, which is 0.01 mg/cap/d. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.005 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Vanuatu
- 115 Afghanistan 0 mg/cap/d
- 115 Angola 0 mg/cap/d
- 115 Argentina 0 mg/cap/d
- 115 Azerbaijan 0 mg/cap/d
- 115 Belarus 0 mg/cap/d
- 115 Brazil 0 mg/cap/d
- 115 Chile 0 mg/cap/d
- 115 Colombia 0 mg/cap/d compare
- 115 Congo 0 mg/cap/d
- 115 Cuba 0 mg/cap/d
- 115 Dominican Republic 0 mg/cap/d
- 115 Ecuador 0 mg/cap/d
- 115 El Salvador 0 mg/cap/d
- 115 Gabon 0 mg/cap/d
- 115 Gambia 0 mg/cap/d
- 115 Greece 0 mg/cap/d compare
- 115 Guatemala 0 mg/cap/d
- 115 Guinea 0 mg/cap/d
- 115 Guinea-Bissau 0 mg/cap/d
- 115 Haiti 0 mg/cap/d
- 115 Honduras 0 mg/cap/d
- 115 Italy 0 mg/cap/d
- 115 Kenya 0 mg/cap/d
- 115 Lebanon 0 mg/cap/d compare
- 115 Liberia 0 mg/cap/d
- 115 Madagascar 0 mg/cap/d
- 115 Malawi 0 mg/cap/d
- 115 Mauritania 0 mg/cap/d compare
- 115 Mongolia 0 mg/cap/d
- 115 Mozambique 0 mg/cap/d
- 115 Nicaragua 0 mg/cap/d
- 115 Papua New Guinea 0 mg/cap/d
- 115 Paraguay 0 mg/cap/d
- 115 Peru 0 mg/cap/d
- 115 Philippines 0 mg/cap/d compare
- 115 Romania 0 mg/cap/d compare
- 115 Russian Federation 0 mg/cap/d compare
- 115 Rwanda 0 mg/cap/d
- 115 Saint Kitts and Nevis 0 mg/cap/d compare
- 115 Sao Tome and Principe 0 mg/cap/d
- 115 Solomon Islands 0 mg/cap/d
- 115 Spain 0 mg/cap/d compare
- 115 Turkmenistan 0 mg/cap/d
- 115 Uganda 0 mg/cap/d
- 115 Ukraine 0 mg/cap/d
- 115 Uruguay 0 mg/cap/d
- 115 Uzbekistan 0 mg/cap/d compare
- 115 Zambia 0 mg/cap/d
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Vanuatu?
- Spices and condiments — riboflavin supply — value in Vanuatu was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Vanuatu?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Vanuatu?
- The lowest recorded value was 0 mg/cap/d in 2022.
- How does Vanuatu rank for spices and condiments — riboflavin supply — value?
- Vanuatu ranks 115th out of 163 countries with data for 2023.
- Is spices and condiments — riboflavin supply — value rising or falling in Vanuatu?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.