Spices and condiments — Riboflavin supply — Value in Lebanon
Lebanon: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Riboflavin supply — Value in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — riboflavin supply — value in Lebanon stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, spices and condiments — riboflavin supply — value in Lebanon peaked at 0.01 mg/cap/d in 2017 and was at its lowest, 0 mg/cap/d, in 2010.
That places Lebanon 115th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.005 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Lebanon
- 115 Afghanistan, Islamic Republic of 0 mg/cap/d compare
- 115 Angola 0 mg/cap/d compare
- 115 Argentina 0 mg/cap/d compare
- 115 Azerbaijan, Republic of 0 mg/cap/d compare
- 115 Belarus, Republic of 0 mg/cap/d compare
- 115 Brazil 0 mg/cap/d compare
- 115 Chile 0 mg/cap/d compare
- 115 Colombia 0 mg/cap/d compare
- 115 Congo, Republic of 0 mg/cap/d compare
- 115 Cuba 0 mg/cap/d compare
- 115 Dominican Republic 0 mg/cap/d compare
- 115 Ecuador 0 mg/cap/d compare
- 115 El Salvador 0 mg/cap/d compare
- 115 Gabon 0 mg/cap/d compare
- 115 Gambia, The 0 mg/cap/d compare
- 115 Greece 0 mg/cap/d compare
- 115 Guatemala 0 mg/cap/d compare
- 115 Guinea 0 mg/cap/d compare
- 115 Guinea-Bissau 0 mg/cap/d compare
- 115 Haiti 0 mg/cap/d compare
- 115 Honduras 0 mg/cap/d compare
- 115 Italy 0 mg/cap/d compare
- 115 Kenya 0 mg/cap/d compare
- 115 Liberia 0 mg/cap/d compare
- 115 Madagascar, Republic of 0 mg/cap/d compare
- 115 Malawi 0 mg/cap/d compare
- 115 Mauritania, Islamic Republic of 0 mg/cap/d compare
- 115 Mongolia 0 mg/cap/d compare
- 115 Mozambique, Republic of 0 mg/cap/d compare
- 115 Nicaragua 0 mg/cap/d compare
- 115 Papua New Guinea 0 mg/cap/d compare
- 115 Paraguay 0 mg/cap/d compare
- 115 Peru 0 mg/cap/d compare
- 115 Philippines 0 mg/cap/d compare
- 115 Romania 0 mg/cap/d compare
- 115 Russian Federation 0 mg/cap/d compare
- 115 Rwanda 0 mg/cap/d compare
- 115 St. Kitts and Nevis 0 mg/cap/d compare
- 115 São Tomé and Príncipe, Democratic Republic of 0 mg/cap/d compare
- 115 Solomon Islands 0 mg/cap/d compare
- 115 Spain 0 mg/cap/d compare
- 115 Turkmenistan 0 mg/cap/d compare
- 115 Uganda 0 mg/cap/d compare
- 115 Ukraine 0 mg/cap/d compare
- 115 Uruguay 0 mg/cap/d compare
- 115 Uzbekistan, Republic of 0 mg/cap/d compare
- 115 Vanuatu 0 mg/cap/d compare
- 115 Zambia 0 mg/cap/d compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Lebanon?
- Spices and condiments — riboflavin supply — value in Lebanon was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Lebanon?
- The highest recorded value was 0.01 mg/cap/d in 2017.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Lebanon?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Lebanon rank for spices and condiments — riboflavin supply — value?
- Lebanon ranks 115th out of 163 countries with data for 2023.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.