Spices and condiments — Riboflavin supply — Value in Lebanon

Lebanon: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
Change on year
down 100.0%
World rank
115th
of 163 countries
All-time high
0.01 mg/cap/d
in 2017
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Riboflavin supply — Value in Lebanon, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — riboflavin supply — value in Lebanon stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, spices and condiments — riboflavin supply — value in Lebanon peaked at 0.01 mg/cap/d in 2017 and was at its lowest, 0 mg/cap/d, in 2010.

That places Lebanon 115th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 10
2020s 0.005 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Lebanon

  1. 115 Afghanistan, Islamic Republic of 0 mg/cap/d compare
  2. 115 Angola 0 mg/cap/d compare
  3. 115 Argentina 0 mg/cap/d compare
  4. 115 Azerbaijan, Republic of 0 mg/cap/d compare
  5. 115 Belarus, Republic of 0 mg/cap/d compare
  6. 115 Brazil 0 mg/cap/d compare
  7. 115 Chile 0 mg/cap/d compare
  8. 115 Colombia 0 mg/cap/d compare
  9. 115 Congo, Republic of 0 mg/cap/d compare
  10. 115 Cuba 0 mg/cap/d compare
  11. 115 Dominican Republic 0 mg/cap/d compare
  12. 115 Ecuador 0 mg/cap/d compare
  13. 115 El Salvador 0 mg/cap/d compare
  14. 115 Gabon 0 mg/cap/d compare
  15. 115 Gambia, The 0 mg/cap/d compare
  16. 115 Greece 0 mg/cap/d compare
  17. 115 Guatemala 0 mg/cap/d compare
  18. 115 Guinea 0 mg/cap/d compare
  19. 115 Guinea-Bissau 0 mg/cap/d compare
  20. 115 Haiti 0 mg/cap/d compare
  21. 115 Honduras 0 mg/cap/d compare
  22. 115 Italy 0 mg/cap/d compare
  23. 115 Kenya 0 mg/cap/d compare
  24. 115 Liberia 0 mg/cap/d compare
  25. 115 Madagascar, Republic of 0 mg/cap/d compare
  26. 115 Malawi 0 mg/cap/d compare
  27. 115 Mauritania, Islamic Republic of 0 mg/cap/d compare
  28. 115 Mongolia 0 mg/cap/d compare
  29. 115 Mozambique, Republic of 0 mg/cap/d compare
  30. 115 Nicaragua 0 mg/cap/d compare
  31. 115 Papua New Guinea 0 mg/cap/d compare
  32. 115 Paraguay 0 mg/cap/d compare
  33. 115 Peru 0 mg/cap/d compare
  34. 115 Philippines 0 mg/cap/d compare
  35. 115 Romania 0 mg/cap/d compare
  36. 115 Russian Federation 0 mg/cap/d compare
  37. 115 Rwanda 0 mg/cap/d compare
  38. 115 St. Kitts and Nevis 0 mg/cap/d compare
  39. 115 São Tomé and Príncipe, Democratic Republic of 0 mg/cap/d compare
  40. 115 Solomon Islands 0 mg/cap/d compare
  41. 115 Spain 0 mg/cap/d compare
  42. 115 Turkmenistan 0 mg/cap/d compare
  43. 115 Uganda 0 mg/cap/d compare
  44. 115 Ukraine 0 mg/cap/d compare
  45. 115 Uruguay 0 mg/cap/d compare
  46. 115 Uzbekistan, Republic of 0 mg/cap/d compare
  47. 115 Vanuatu 0 mg/cap/d compare
  48. 115 Zambia 0 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is spices and condiments — riboflavin supply — value in Lebanon?
Spices and condiments — riboflavin supply — value in Lebanon was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — riboflavin supply — value recorded in Lebanon?
The highest recorded value was 0.01 mg/cap/d in 2017.
What is the lowest spices and condiments — riboflavin supply — value recorded in Lebanon?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Lebanon rank for spices and condiments — riboflavin supply — value?
Lebanon ranks 115th out of 163 countries with data for 2023.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Riboflavin supply — Value in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-riboflavin-supply-value/lebanon/

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About this data

Indicator
Spices and condiments — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.