Spices and condiments — Riboflavin supply — Value in Congo
Congo: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Riboflavin supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — riboflavin supply — value in Congo is 0 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices and condiments — riboflavin supply — value in Congo peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
That places Congo 125th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Congo
- 125 Afghanistan 0 mg/cap/d compare
- 125 Angola 0 mg/cap/d compare
- 125 Argentina 0 mg/cap/d compare
- 125 Azerbaijan 0 mg/cap/d compare
- 125 Belarus 0 mg/cap/d compare
- 125 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 125 Brazil 0 mg/cap/d compare
- 125 Chile 0 mg/cap/d compare
- 125 Colombia 0 mg/cap/d compare
- 125 Cuba 0 mg/cap/d compare
- 125 Dominican Republic 0 mg/cap/d compare
- 125 Ecuador 0 mg/cap/d compare
- 125 El Salvador 0 mg/cap/d compare
- 125 Gabon 0 mg/cap/d compare
- 125 Gambia 0 mg/cap/d compare
- 125 Greece 0 mg/cap/d compare
- 125 Guatemala 0 mg/cap/d compare
- 125 Guinea 0 mg/cap/d compare
- 125 Guinea-Bissau 0 mg/cap/d compare
- 125 Haiti 0 mg/cap/d compare
- 125 Honduras 0 mg/cap/d compare
- 125 Italy 0 mg/cap/d compare
- 125 Kenya 0 mg/cap/d compare
- 125 Lebanon 0 mg/cap/d compare
- 125 Liberia 0 mg/cap/d compare
- 125 Madagascar 0 mg/cap/d compare
- 125 Malawi 0 mg/cap/d compare
- 125 Mauritania 0 mg/cap/d compare
- 125 Mongolia 0 mg/cap/d compare
- 125 Mozambique 0 mg/cap/d compare
- 125 Nicaragua 0 mg/cap/d compare
- 125 Papua New Guinea 0 mg/cap/d compare
- 125 Paraguay 0 mg/cap/d compare
- 125 Peru 0 mg/cap/d compare
- 125 Philippines 0 mg/cap/d compare
- 125 Republic of Moldova 0 mg/cap/d compare
- 125 Romania 0 mg/cap/d compare
- 125 Russian Federation 0 mg/cap/d compare
- 125 Rwanda 0 mg/cap/d compare
- 125 Saint Kitts and Nevis 0 mg/cap/d compare
- 125 Sao Tome and Principe 0 mg/cap/d compare
- 125 Solomon Islands 0 mg/cap/d compare
- 125 Spain 0 mg/cap/d compare
- 125 Turkmenistan 0 mg/cap/d compare
- 125 Uganda 0 mg/cap/d compare
- 125 Ukraine 0 mg/cap/d compare
- 125 United Republic of Tanzania 0 mg/cap/d compare
- 125 Uruguay 0 mg/cap/d compare
- 125 Uzbekistan 0 mg/cap/d compare
- 125 Vanuatu 0 mg/cap/d compare
- 125 Venezuela (Bolivarian Republic of) 0 mg/cap/d compare
- 125 Zambia 0 mg/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Congo?
- Spices and condiments — riboflavin supply — value in Congo was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Congo?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Congo?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Congo rank for spices and condiments — riboflavin supply — value?
- Congo ranks 125th out of 177 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.