Soyabeans — Losses in Northern Africa

Northern Africa: Soyabeans — Losses was 101 1000 t in 2023. ◆ Volatile

Latest (2023)
101 1000 t
Change on year
down 53.0%
Rank
15th
of 34 groups
All-time high
243 1000 t
in 2021
All-time low
11 1000 t
in 2015
Years of data
14
2010–2023

Soyabeans — Losses in Northern Africa, 2010–2023

0501001502002502010201620232010: 43 1000 t2011: 41 1000 t2012: 44 1000 t2013: 38 1000 t2014: 31 1000 t2015: 11 1000 t2016: 52 1000 t2017: 30 1000 t2018: 191 1000 t2019: 102 1000 t2020: 98 1000 t2021: 243 1000 t2022: 215 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — losses in Northern Africa stood at 101 1000 t.

That represents a change of down 53.0% on the previous year and up 165.8% over ten years.

Over the whole period, soyabeans — losses in Northern Africa peaked at 243 1000 t in 2021 and was at its lowest, 11 1000 t, in 2015.

That places Northern Africa 15th out of 34 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.3 1000 t 11 1000 t 191 1000 t 10
2020s 164.25 1000 t 98 1000 t 243 1000 t 4

Countries ranked near Northern Africa

  1. 12 Nigeria 79 1000 t compare
  2. 13 Indonesia 67 1000 t compare
  3. 14 Ghana 46 1000 t compare
  4. 15 Canada 43 1000 t compare
  5. 16 Zambia 34 1000 t compare
  6. 17 Italy 33 1000 t compare
  7. 18 Uruguay 20 1000 t compare
  8. 18 Serbia 20 1000 t compare
  9. 18 Spain 20 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is soyabeans — losses in Northern Africa?
Soyabeans — losses in Northern Africa was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — losses recorded in Northern Africa?
The highest recorded value was 243 1000 t in 2021.
What is the lowest soyabeans — losses recorded in Northern Africa?
The lowest recorded value was 11 1000 t in 2015.
How does Northern Africa rank for soyabeans — losses?
Northern Africa ranks 15th out of 34 groups with data for 2023.
Is soyabeans — losses rising or falling in Northern Africa?
Over the last ten years it is up 165.8%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Losses in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-losses/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-losses/northern-africa/">Soyabeans — Losses in Northern Africa</a> — Statizoid

About this data

Indicator
Soyabeans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.