Soyabeans — Losses in Indonesia

Indonesia: Soyabeans — Losses was 67 1000 t in 2023. ▼ Falling

Latest (2023)
67 1000 t
Change on year
unchanged
World rank
13th
of 110 countries
All-time high
186 1000 t
in 2018
All-time low
67 1000 t
in 2022
Years of data
14
2010–2023

Soyabeans — Losses in Indonesia, 2010–2023

0501001502002010201620232010: 136 1000 t2011: 151 1000 t2012: 142 1000 t2013: 131 1000 t2014: 145 1000 t2015: 157 1000 t2016: 164 1000 t2017: 162 1000 t2018: 186 1000 t2019: 155 1000 t2020: 70 1000 t2021: 69 1000 t2022: 67 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — losses in Indonesia is 67 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 48.9% over ten years.

Over the whole period, soyabeans — losses in Indonesia peaked at 186 1000 t in 2018 and was at its lowest, 67 1000 t, in 2022.

Indonesia ranks 13th of 110 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.9 1000 t 131 1000 t 186 1000 t 10
2020s 68.25 1000 t 67 1000 t 70 1000 t 4

Countries ranked near Indonesia

  1. 10 Egypt 101 1000 t compare
  2. 11 Russian Federation 80 1000 t compare
  3. 12 Nigeria 79 1000 t compare
  4. 14 Bolivia (Plurinational State of) 50 1000 t compare
  5. 15 Ghana 46 1000 t compare
  6. 16 Canada 43 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is soyabeans — losses in Indonesia?
Soyabeans — losses in Indonesia was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — losses recorded in Indonesia?
The highest recorded value was 186 1000 t in 2018.
What is the lowest soyabeans — losses recorded in Indonesia?
The lowest recorded value was 67 1000 t in 2022.
How does Indonesia rank for soyabeans — losses?
Indonesia ranks 13th out of 110 countries with data for 2023.
Is soyabeans — losses rising or falling in Indonesia?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.