Soyabeans — Losses in Nigeria

Nigeria: Soyabeans — Losses was 79 1000 t in 2023. ▲ Rising

Latest (2023)
79 1000 t
Change on year
up 2.6%
World rank
12th
of 110 countries
All-time high
79 1000 t
in 2023
All-time low
25 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Losses in Nigeria, 2010–2023

204060802010201620232010: 25 1000 t2011: 37 1000 t2012: 49 1000 t2013: 39 1000 t2014: 47 1000 t2015: 44 1000 t2016: 71 1000 t2017: 75 1000 t2018: 49 1000 t2019: 49 1000 t2020: 45 1000 t2021: 72 1000 t2022: 77 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — losses in Nigeria stood at 79 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 102.6% over ten years.

Over the whole period, soyabeans — losses in Nigeria peaked at 79 1000 t in 2023 and was at its lowest, 25 1000 t, in 2010.

That places Nigeria 12th out of 110 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.5 1000 t 25 1000 t 75 1000 t 10
2020s 68.25 1000 t 45 1000 t 79 1000 t 4

Countries ranked near Nigeria

  1. 9 Türkiye 122 1000 t compare
  2. 10 Egypt 101 1000 t compare
  3. 11 Russian Federation 80 1000 t compare
  4. 13 Indonesia 67 1000 t compare
  5. 14 Bolivia (Plurinational State of) 50 1000 t compare
  6. 15 Ghana 46 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soyabeans — losses in Nigeria?
Soyabeans — losses in Nigeria was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — losses recorded in Nigeria?
The highest recorded value was 79 1000 t in 2023.
What is the lowest soyabeans — losses recorded in Nigeria?
The lowest recorded value was 25 1000 t in 2010.
How does Nigeria rank for soyabeans — losses?
Nigeria ranks 12th out of 110 countries with data for 2023.
Is soyabeans — losses rising or falling in Nigeria?
Over the last ten years it is up 102.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.