Soyabeans — Food supply in Caribbean
Caribbean: Soyabeans — Food supply was 11,261 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 11,261 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is up 541.4% on the previous year and down 92.2% over ten years.
Over the whole period, soyabeans — food supply in Caribbean peaked at 146,411 million Kcal in 2012 and was at its lowest, 1,259 million Kcal, in 2020.
That places Caribbean 58th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,841 million Kcal | — |
| 2011 | 41,293 million Kcal | +98.1% |
| 2012 | 146,411 million Kcal | +254.6% |
| 2013 | 144,821 million Kcal | -1.1% |
| 2014 | 106,513 million Kcal | -26.5% |
| 2015 | 21,542 million Kcal | -79.8% |
| 2016 | 106,961 million Kcal | +396.5% |
| 2017 | 45,874 million Kcal | -57.1% |
| 2018 | 25,392 million Kcal | -44.6% |
| 2019 | 29,833 million Kcal | +17.5% |
| 2020 | 1,259 million Kcal | -95.8% |
| 2021 | 1,999 million Kcal | +58.7% |
| 2022 | 1,756 million Kcal | -12.2% |
| 2023 | 11,261 million Kcal | +541.4% |
Biggest year-on-year movements
Years where Soyabeans — Food supply in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +541.4% | 1,756 million Kcal | 11,261 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,948 million Kcal | 20,841 million Kcal | 146,411 million Kcal | 10 |
| 2020s | 4,069 million Kcal | 1,259 million Kcal | 11,261 million Kcal | 4 |
Countries ranked near Caribbean
- 55 New Zealand 11,930 million Kcal compare
- 56 Timor-Leste 11,481 million Kcal compare
- 56 East Timor 11,481 million Kcal compare
- 59 Liberia 10,894 million Kcal compare
- 60 Switzerland 8,055 million Kcal compare
- 61 Melanesia 7,927 million Kcal compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Caribbean?
- Soyabeans — food supply in Caribbean was 11,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Caribbean?
- The highest recorded value was 146,411 million Kcal in 2012.
- What is the lowest soyabeans — food supply recorded in Caribbean?
- The lowest recorded value was 1,259 million Kcal in 2020.
- How does Caribbean rank for soyabeans — food supply?
- Caribbean ranks 58th out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Caribbean?
- Over the last ten years it is down 92.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.