Soyabeans — Food supply in Caribbean
Caribbean: Soyabeans — Food supply was 11,261 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 11,261 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is up 541.4% on the previous year and down 92.2% over ten years.
Over the whole period, soyabeans — food supply in Caribbean peaked at 146,411 million Kcal in 2012 and was at its lowest, 1,259 million Kcal, in 2020.
That places Caribbean 27th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,948 million Kcal | 20,841 million Kcal | 146,411 million Kcal | 10 |
| 2020s | 4,069 million Kcal | 1,259 million Kcal | 11,261 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is soyabeans — food supply in Caribbean?
- Soyabeans — food supply in Caribbean was 11,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Caribbean?
- The highest recorded value was 146,411 million Kcal in 2012.
- What is the lowest soyabeans — food supply recorded in Caribbean?
- The lowest recorded value was 1,259 million Kcal in 2020.
- How does Caribbean rank for soyabeans — food supply?
- Caribbean ranks 27th out of 39 regions with data for 2023.
- Is soyabeans — food supply rising or falling in Caribbean?
- Over the last ten years it is down 92.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.