Soyabeans — Food supply in Panama
Panama: Soyabeans — Food supply was 37,632 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 37,632 million Kcal for soyabeans — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 3.5% on the previous year and up 132.4% over ten years.
Over the whole period, soyabeans — food supply in Panama peaked at 37,632 million Kcal in 2023 and was at its lowest, 2,395 million Kcal, in 2012.
Panama ranks 30th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,089 million Kcal | — |
| 2011 | 6,877 million Kcal | -31.8% |
| 2012 | 2,395 million Kcal | -65.2% |
| 2013 | 16,191 million Kcal | +576.1% |
| 2014 | 29,928 million Kcal | +84.8% |
| 2015 | 30,882 million Kcal | +3.2% |
| 2016 | 31,632 million Kcal | +2.4% |
| 2017 | 32,776 million Kcal | +3.6% |
| 2018 | 33,503 million Kcal | +2.2% |
| 2019 | 33,834 million Kcal | +1.0% |
| 2020 | 31,963 million Kcal | -5.5% |
| 2021 | 31,121 million Kcal | -2.6% |
| 2022 | 36,369 million Kcal | +16.9% |
| 2023 | 37,632 million Kcal | +3.5% |
Panama compared with similar countries
- Panama's 37,632 million Kcal is above the median for high income countries, which is 914.65 million Kcal, 41.1× the median. (56 countries reporting)
- Panama's 37,632 million Kcal is above the median for Latin America & Caribbean, which is 269.91 million Kcal, 139.4× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Food supply in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +576.1% | 2,395 million Kcal | 16,191 million Kcal |
| 2014 | +84.8% | 16,191 million Kcal | 29,928 million Kcal |
| 2012 | -65.2% | 6,877 million Kcal | 2,395 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,811 million Kcal | 2,395 million Kcal | 33,834 million Kcal | 10 |
| 2020s | 34,271 million Kcal | 31,121 million Kcal | 37,632 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is soyabeans — food supply in Panama?
- Soyabeans — food supply in Panama was 37,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Panama?
- The highest recorded value was 37,632 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Panama?
- The lowest recorded value was 2,395 million Kcal in 2012.
- How does Panama rank for soyabeans — food supply?
- Panama ranks 30th out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Panama?
- Over the last ten years it is up 132.4%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.