Soyabeans — Food supply in Philippines

Philippines: Soyabeans — Food supply was 35,240 million Kcal in 2023. ◆ Volatile

Latest (2023)
35,240 million Kcal
Change on year
down 16.9%
World rank
31st
of 182 countries
All-time high
58,414 million Kcal
in 2017
All-time low
5,934 million Kcal
in 2015
Years of data
14
2010–2023

Soyabeans — Food supply in Philippines, 2010–2023

020.0k40.0k60.0k2010201620232010: 25.3k million Kcal2011: 9.4k million Kcal2012: 9.9k million Kcal2013: 9.9k million Kcal2014: 10.8k million Kcal2015: 5.9k million Kcal2016: 31.2k million Kcal2017: 58.4k million Kcal2018: 55.3k million Kcal2019: 43.8k million Kcal2020: 44.3k million Kcal2021: 39.1k million Kcal2022: 42.4k million Kcal2023: 35.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabeans — food supply in Philippines is 35,240 million Kcal, measured in 2023.

The figure is down 16.9% on the previous year and up 255.3% over ten years.

Over the whole period, soyabeans — food supply in Philippines peaked at 58,414 million Kcal in 2017 and was at its lowest, 5,934 million Kcal, in 2015.

Philippines ranks 31st of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,006 million Kcal 5,934 million Kcal 58,414 million Kcal 10
2020s 40,279 million Kcal 35,240 million Kcal 44,320 million Kcal 4

Countries ranked near Philippines

  1. 28 Panama 37,632 million Kcal compare
  2. 29 Jordan 35,853 million Kcal compare
  3. 30 Kenya 35,362 million Kcal compare
  4. 32 Ethiopia 31,947 million Kcal compare
  5. 33 Bolivia (Plurinational State of) 28,751 million Kcal compare
  6. 34 Cuba 28,452 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is soyabeans — food supply in Philippines?
Soyabeans — food supply in Philippines was 35,240 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Philippines?
The highest recorded value was 58,414 million Kcal in 2017.
What is the lowest soyabeans — food supply recorded in Philippines?
The lowest recorded value was 5,934 million Kcal in 2015.
How does Philippines rank for soyabeans — food supply?
Philippines ranks 31st out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Philippines?
Over the last ten years it is up 255.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/philippines/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.