Soyabeans — Food supply in Philippines
Philippines: Soyabeans — Food supply was 35,240 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Philippines is 35,240 million Kcal, measured in 2023.
The figure is down 16.9% on the previous year and up 255.3% over ten years.
Over the whole period, soyabeans — food supply in Philippines peaked at 58,414 million Kcal in 2017 and was at its lowest, 5,934 million Kcal, in 2015.
Philippines ranks 33rd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,318 million Kcal | — |
| 2011 | 9,428 million Kcal | -62.8% |
| 2012 | 9,933 million Kcal | +5.4% |
| 2013 | 9,918 million Kcal | -0.2% |
| 2014 | 10,834 million Kcal | +9.2% |
| 2015 | 5,934 million Kcal | -45.2% |
| 2016 | 31,226 million Kcal | +426.3% |
| 2017 | 58,414 million Kcal | +87.1% |
| 2018 | 55,295 million Kcal | -5.3% |
| 2019 | 43,758 million Kcal | -20.9% |
| 2020 | 44,320 million Kcal | +1.3% |
| 2021 | 39,124 million Kcal | -11.7% |
| 2022 | 42,431 million Kcal | +8.5% |
| 2023 | 35,240 million Kcal | -16.9% |
Philippines compared with similar countries
- Philippines's 35,240 million Kcal is above the median for upper middle income countries, which is 410.69 million Kcal, 85.8× the median. (53 countries reporting)
- Philippines's 35,240 million Kcal is above the median for East Asia & Pacific, which is 2,402 million Kcal, 14.7× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Food supply in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +426.3% | 5,934 million Kcal | 31,226 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,006 million Kcal | 5,934 million Kcal | 58,414 million Kcal | 10 |
| 2020s | 40,279 million Kcal | 35,240 million Kcal | 44,320 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is soyabeans — food supply in Philippines?
- Soyabeans — food supply in Philippines was 35,240 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Philippines?
- The highest recorded value was 58,414 million Kcal in 2017.
- What is the lowest soyabeans — food supply recorded in Philippines?
- The lowest recorded value was 5,934 million Kcal in 2015.
- How does Philippines rank for soyabeans — food supply?
- Philippines ranks 33rd out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Philippines?
- Over the last ten years it is up 255.3%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.