Sour cherries — Production in Sweden

Sweden: Sour cherries — Production was 150 t in 2024. ◆ Volatile

Latest (2024)
150 t
Change on year
up 36.4%
World rank
37th
of 46 countries
All-time high
1,800 t
in 2000
All-time low
54 t
in 1995
Years of data
34
1991–2024

Sour cherries — Production in Sweden, 1991–2024

05001.0k1.5k2.0k1991200720241991: 219 t1992: 100 t1993: 100 t1994: 100 t1995: 54 t1996: 77 t1997: 77 t1998: 100 t1999: 196 t2000: 1.8k t2001: 900 t2002: 621 t2003: 621 t2004: 800 t2005: 140 t2006: 300 t2007: 400 t2008: 450 t2009: 870 t2010: 701 t2011: 759 t2012: 526 t2013: 481 t2014: 589 t2015: 532 t2016: 100 t2017: 100 t2018: 90 t2019: 90 t2020: 210 t2021: 180 t2022: 180 t2023: 110 t2024: 150 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sour cherries — production in Sweden is 150 t, measured in 2024.

Compared with earlier readings it is up 36.4% on the previous year and down 74.5% over ten years.

Over the whole period, sour cherries — production in Sweden peaked at 1,800 t in 2000 and was at its lowest, 54 t, in 1995.

Sweden ranks 37th of 46 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 113.67 t 54 t 219 t 9
2000s 690.2 t 140 t 1,800 t 10
2010s 396.8 t 90 t 759 t 10
2020s 166 t 110 t 210 t 5

Countries ranked near Sweden

  1. 34 Spain 370 t compare
  2. 35 Lithuania 310 t compare
  3. 36 Kazakhstan 200 t compare
  4. 38 Bolivia (Plurinational State of) 71.53 t compare
  5. 39 Belgium 50 t compare
  6. 40 Portugal 20 t compare
  7. 40 Slovakia 20 t compare
  8. 40 Slovenia 20 t compare

See the full ranking of 64 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sour cherries — production in Sweden?
Sour cherries — production in Sweden was 150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Sweden?
The highest recorded value was 1,800 t in 2000.
What is the lowest sour cherries — production recorded in Sweden?
The lowest recorded value was 54 t in 1995.
How does Sweden rank for sour cherries — production?
Sweden ranks 37th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Sweden?
Over the last ten years it is down 74.5%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.