Sour cherries — Production in Portugal

Portugal: Sour cherries — Production was 20 t in 2024. ◆ Volatile

Latest (2024)
20 t
Change on year
down 88.2%
World rank
40th
of 46 countries
All-time high
4,000 t
in 1962
All-time low
20 t
in 2024
Years of data
64
1961–2024

Sour cherries — Production in Portugal, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sour cherries — production in Portugal stood at 20 t. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 88.2% on the previous year and down 89.3% over ten years.

Over the whole period, sour cherries — production in Portugal peaked at 4,000 t in 1962 and was at its lowest, 20 t, in 2024.

Portugal ranks 40th of 46 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,948 t 1,360 t 4,000 t 9
1970s 2,187 t 1,188 t 3,470 t 10
1980s 879 t 400 t 1,301 t 10
1990s 486.4 t 53 t 750 t 10
2000s 60.5 t 42 t 107 t 10
2010s 158.32 t 90 t 220 t 10
2020s 158 t 20 t 230 t 5

Countries ranked near Portugal

  1. 37 Sweden 150 t compare
  2. 38 Bolivia (Plurinational State of) 71.53 t compare
  3. 39 Belgium 50 t compare
  4. 40 Slovakia 20 t compare
  5. 40 Slovenia 20 t compare
  6. 43 Belgium-Luxembourg 0 t compare
  7. 43 Finland 0 t compare
  8. 43 Luxembourg 0 t compare
  9. 43 Malta 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sour cherries — production in Portugal?
Sour cherries — production in Portugal was 20 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Portugal?
The highest recorded value was 4,000 t in 1962.
What is the lowest sour cherries — production recorded in Portugal?
The lowest recorded value was 20 t in 2024.
How does Portugal rank for sour cherries — production?
Portugal ranks 40th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Portugal?
Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sour cherries — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sour-cherries-production/portugal/">Sour cherries — Production in Portugal</a> — Statizoid

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.