Sour cherries — Production in Belgium

Belgium: Sour cherries — Production was 50 t in 2024. ◆ Volatile

Latest (2024)
50 t
Change on year
down 90.9%
World rank
39th
of 46 countries
All-time high
2,120 t
in 2019
All-time low
50 t
in 2024
Years of data
7
2018–2024

Sour cherries — Production in Belgium, 2018–2024

05001.0k1.5k2.0k2018202120242018: 1.6k t2019: 2.1k t2020: 1.2k t2021: 200 t2022: 1.1k t2023: 550 t2024: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sour cherries — production in Belgium stood at 50 t. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 90.9% on the previous year and down 96.9% over ten years.

That places Belgium 39th out of 46 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,860 t 1,600 t 2,120 t 2
2020s 630 t 50 t 1,230 t 5

Countries ranked near Belgium

  1. 36 Kazakhstan 200 t compare
  2. 37 Sweden 150 t compare
  3. 38 Bolivia (Plurinational State of) 71.53 t compare
  4. 40 Portugal 20 t compare
  5. 40 Slovakia 20 t
  6. 40 Slovenia 20 t compare

See the full ranking of 64 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sour cherries — production in Belgium?
Sour cherries — production in Belgium was 50 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Belgium?
The highest recorded value was 2,120 t in 2019.
What is the lowest sour cherries — production recorded in Belgium?
The lowest recorded value was 50 t in 2024.
How does Belgium rank for sour cherries — production?
Belgium ranks 39th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Belgium?
Over the last ten years it is down 96.9%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.