Sour cherries — Production in Lithuania

Lithuania: Sour cherries — Production was 310 t in 2024. ▼ Falling

Latest (2024)
310 t
Change on year
up 138.5%
World rank
35th
of 46 countries
All-time high
630 t
in 2022
All-time low
130 t
in 2023
Years of data
7
2018–2024

Sour cherries — Production in Lithuania, 2018–2024

1002003004005006002018202120242018: 490 t2019: 420 t2020: 610 t2021: 370 t2022: 630 t2023: 130 t2024: 310 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sour cherries — production in Lithuania is 310 t, measured in 2024.

The figure is up 138.5% on the previous year and down 36.7% over ten years.

That places Lithuania 35th out of 46 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455 t 420 t 490 t 2
2020s 410 t 130 t 630 t 5

Countries ranked near Lithuania

  1. 32 Greece 560 t compare
  2. 33 Chile 460.11 t compare
  3. 34 Spain 370 t compare
  4. 36 Kazakhstan 200 t compare
  5. 37 Sweden 150 t compare
  6. 38 Bolivia (Plurinational State of) 71.53 t compare

See the full ranking of 64 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sour cherries — production in Lithuania?
Sour cherries — production in Lithuania was 310 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Lithuania?
The highest recorded value was 630 t in 2022.
What is the lowest sour cherries — production recorded in Lithuania?
The lowest recorded value was 130 t in 2023.
How does Lithuania rank for sour cherries — production?
Lithuania ranks 35th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Lithuania?
Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.