Sour cherries — Production in Slovakia

Slovakia: Sour cherries — Production was 20 t in 2020. ◆ Volatile

Latest (2020)
20 t
Change on year
up 100.0%
World rank
40th
of 46 countries
All-time high
2,700 t
in 1993
All-time low
10 t
in 2019
Years of data
28
1993–2020

Sour cherries — Production in Slovakia, 1993–2020

01.0k2.0k3.0k1993200620201993: 2.7k t1994: 2.2k t1995: 1.6k t1996: 2.1k t1997: 1.5k t1998: 2.4k t1999: 1.9k t2000: 1.6k t2001: 1.2k t2002: 1.1k t2003: 1.6k t2004: 882 t2005: 864 t2006: 818 t2007: 731 t2008: 750 t2009: 634 t2010: 366 t2011: 344.7 t2012: 139 t2013: 110 t2014: 61 t2015: 54 t2016: 29 t2017: 23 t2018: 20 t2019: 10 t2020: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2020, sour cherries — production in Slovakia stood at 20 t.

That represents a change of up 100.0% on the previous year and down 94.5% over ten years.

Over the whole period, sour cherries — production in Slovakia peaked at 2,700 t in 1993 and was at its lowest, 10 t, in 2019.

Slovakia ranks 40th of 46 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,064 t 1,462 t 2,700 t 7
2000s 1,025 t 634 t 1,644 t 10
2010s 115.67 t 10 t 366 t 10
2020s 20 t 20 t 20 t 1

Countries ranked near Slovakia

  1. 37 Sweden 150 t compare
  2. 38 Bolivia (Plurinational State of) 71.53 t compare
  3. 39 Belgium 50 t
  4. 40 Portugal 20 t compare
  5. 40 Slovenia 20 t compare
  6. 43 Belgium-Luxembourg 0 t compare
  7. 43 Finland 0 t
  8. 43 Luxembourg 0 t
  9. 43 Malta 0 t

See the full ranking of 64 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sour cherries — production in Slovakia?
Sour cherries — production in Slovakia was 20 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Slovakia?
The highest recorded value was 2,700 t in 1993.
What is the lowest sour cherries — production recorded in Slovakia?
The lowest recorded value was 10 t in 2019.
How does Slovakia rank for sour cherries — production?
Slovakia ranks 40th out of 46 countries with data for 2020.
Is sour cherries — production rising or falling in Slovakia?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

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Sour cherries — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/slovak-republic/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.