Sour cherries — Production in Slovakia
Slovakia: Sour cherries — Production was 20 t in 2020. ◆ Volatile
Sour cherries — Production in Slovakia, 1993–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2020, sour cherries — production in Slovakia stood at 20 t.
That represents a change of up 100.0% on the previous year and down 94.5% over ten years.
Over the whole period, sour cherries — production in Slovakia peaked at 2,700 t in 1993 and was at its lowest, 10 t, in 2019.
Slovakia ranks 36th of 42 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 2,700 t | — |
| 1994 | 2,200 t | -18.5% |
| 1995 | 1,645 t | -25.2% |
| 1996 | 2,128 t | +29.4% |
| 1997 | 1,462 t | -31.3% |
| 1998 | 2,434 t | +66.5% |
| 1999 | 1,880 t | -22.8% |
| 2000 | 1,644 t | -12.6% |
| 2001 | 1,240 t | -24.6% |
| 2002 | 1,122 t | -9.5% |
| 2003 | 1,562 t | +39.2% |
| 2004 | 882 t | -43.5% |
| 2005 | 864 t | -2.0% |
| 2006 | 818 t | -5.3% |
| 2007 | 731 t | -10.6% |
| 2008 | 750 t | +2.6% |
| 2009 | 634 t | -15.5% |
| 2010 | 366 t | -42.3% |
| 2011 | 344.71 t | -5.8% |
| 2012 | 139 t | -59.7% |
| 2013 | 110 t | -20.9% |
| 2014 | 61 t | -44.5% |
| 2015 | 54 t | -11.5% |
| 2016 | 29 t | -46.3% |
| 2017 | 23 t | -20.7% |
| 2018 | 20 t | -13.0% |
| 2019 | 10 t | -50.0% |
| 2020 | 20 t | +100.0% |
Slovakia compared with similar countries
- Slovakia's 20 t is below the median for Europe & Central Asia, which is 2,640 t, 1% of the median. (31 countries reporting)
- Slovakia's 20 t is below the median for high income countries, which is 620 t, 3% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Sour cherries — Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +100.0% | 10 t | 20 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,064 t | 1,462 t | 2,700 t | 7 |
| 2000s | 1,025 t | 634 t | 1,644 t | 10 |
| 2010s | 115.67 t | 10 t | 366 t | 10 |
| 2020s | 20 t | 20 t | 20 t | 1 |
Countries ranked near Slovakia
- 33 Kazakhstan 200 t compare
- 34 Sweden 150 t compare
- 35 Belgium 50 t
- 36 Portugal 20 t compare
- 36 Slovenia 20 t compare
- 39 Belgium-Luxembourg 0 t compare
- 39 Finland 0 t
- 39 Luxembourg 0 t
- 39 Malta 0 t
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sour cherries — production in Slovakia?
- Sour cherries — production in Slovakia was 20 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Slovakia?
- The highest recorded value was 2,700 t in 1993.
- What is the lowest sour cherries — production recorded in Slovakia?
- The lowest recorded value was 10 t in 2019.
- How does Slovakia rank for sour cherries — production?
- Slovakia ranks 36th out of 42 countries with data for 2020.
- Is sour cherries — production rising or falling in Slovakia?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.