Lithuania vs Sweden: Sour cherries — Production
Sour cherries — Production over time
- Lithuania
- Sweden
How they compare
Lithuania currently reports 310 t against 150 t in Sweden, a difference of 160 t.
That makes Lithuania's figure about 2.1 times Sweden's.
Across all 7 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 35th and Sweden ranks 37th of 46 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 455 t | 90 t | 365 t | Lithuania |
| 2020s | 410 t | 166 t | 244 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — production, Lithuania or Sweden?
- Lithuania, at 310 t against 150 t in Sweden as of 2024.
- What is the difference in sour cherries — production between Lithuania and Sweden?
- 160 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Lithuania and Sweden rank globally for sour cherries — production?
- Lithuania ranks 35th and Sweden ranks 37th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.