Sour cherries — Production in Slovenia

Slovenia: Sour cherries — Production was 20 t in 2024. ◆ Volatile

Latest (2024)
20 t
Change on year
up 100.0%
World rank
40th
of 46 countries
All-time high
1,052 t
in 1994
All-time low
10 t
in 2021
Years of data
33
1992–2024

Sour cherries — Production in Slovenia, 1992–2024

02505007501.0k1992200820241992: 727 t1993: 948 t1994: 1.1k t1995: 926 t1996: 562 t1997: 467 t1998: 595 t1999: 511 t2000: 534 t2001: 352 t2002: 284 t2003: 472 t2004: 183 t2005: 183 t2006: 221 t2007: 139 t2008: 25 t2009: 125 t2010: 79 t2011: 78 t2012: 65 t2013: 47 t2014: 65 t2015: 41 t2016: 39 t2017: 70 t2018: 70 t2019: 70 t2020: 70 t2021: 10 t2022: 90 t2023: 10 t2024: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 20 t for sour cherries — production in 2024.

The figure is up 100.0% on the previous year and down 69.2% over ten years.

Over the whole period, sour cherries — production in Slovenia peaked at 1,052 t in 1994 and was at its lowest, 10 t, in 2021.

Slovenia ranks 40th of 46 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 723.5 t 467 t 1,052 t 8
2000s 251.8 t 25 t 534 t 10
2010s 62.4 t 39 t 79 t 10
2020s 40 t 10 t 90 t 5

Countries ranked near Slovenia

  1. 37 Sweden 150 t compare
  2. 38 Bolivia (Plurinational State of) 71.53 t compare
  3. 39 Belgium 50 t compare
  4. 40 Portugal 20 t compare
  5. 40 Slovakia 20 t compare
  6. 43 Belgium-Luxembourg 0 t compare
  7. 43 Finland 0 t compare
  8. 43 Luxembourg 0 t compare
  9. 43 Malta 0 t compare

See the full ranking of 64 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sour cherries — production in Slovenia?
Sour cherries — production in Slovenia was 20 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Slovenia?
The highest recorded value was 1,052 t in 1994.
What is the lowest sour cherries — production recorded in Slovenia?
The lowest recorded value was 10 t in 2021.
How does Slovenia rank for sour cherries — production?
Slovenia ranks 40th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Slovenia?
Over the last ten years it is down 69.2%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

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Sour cherries — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/slovenia/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.