Sour cherries β Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sour cherries β Production was 71.53 t in 2024. β Volatile
Sour cherries β Production in Bolivia (Plurinational State of), 1990β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 71.53 t for sour cherries β production in 2024.
The figure is down 0.3% on the previous year and up 17.3% over ten years.
Over the whole period, sour cherries β production in Bolivia (Plurinational State of) peaked at 573 t in 2008 and was at its lowest, 61 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 539.5 t | 530 t | 550 t | 10 |
| 2000s | 519.4 t | 233 t | 573 t | 10 |
| 2010s | 130.82 t | 61 t | 243.84 t | 10 |
| 2020s | 71.01 t | 70 t | 71.72 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Hungary 62,670 t compare
- 10 Azerbaijan, Republic of 51,830 t compare
- 11 Belarus, Republic of 38,221 t compare
- 12 Romania 26,630 t compare
- 13 Albania 17,911 t compare
- 14 Czechoslovakia 15,209 t
- 15 Bosnia and Herzegovina 12,958 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is sour cherries β production in Bolivia (Plurinational State of)?
- Sour cherries β production in Bolivia (Plurinational State of) was 71.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries β production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 573 t in 2008.
- What is the lowest sour cherries β production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 61 t in 2014.
- How does Bolivia (Plurinational State of) rank for sour cherries β production?
- Bolivia (Plurinational State of) ranks 12th out of 12 regions with data for 2024.
- Is sour cherries β production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.