Sour cherries — Area harvested in Europe
Europe: Sour cherries — Area harvested was 142,612 ha in 2024. ◆ Volatile
Sour cherries — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sour cherries — area harvested in Europe is 142,612 ha, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 1.6% over ten years.
Over the whole period, sour cherries — area harvested in Europe peaked at 214,160 ha in 2004 and was at its lowest, 26,260 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,378 ha | 26,260 ha | 33,470 ha | 9 |
| 1970s | 51,185 ha | 36,530 ha | 72,731 ha | 10 |
| 1980s | 111,904 ha | 59,000 ha | 179,475 ha | 10 |
| 1990s | 183,604 ha | 160,342 ha | 199,209 ha | 10 |
| 2000s | 187,424 ha | 167,856 ha | 214,160 ha | 10 |
| 2010s | 148,563 ha | 135,858 ha | 165,597 ha | 10 |
| 2020s | 147,646 ha | 142,612 ha | 152,857 ha | 5 |
Countries ranked near Europe
- 1 USSR 56,000 ha compare
- 2 Russian Federation 39,777 ha compare
- 3 Yugoslav SFR 30,800 ha compare
- 4 Serbia and Montenegro 25,000 ha compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is sour cherries — area harvested in Europe?
- Sour cherries — area harvested in Europe was 142,612 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Europe?
- The highest recorded value was 214,160 ha in 2004.
- What is the lowest sour cherries — area harvested recorded in Europe?
- The lowest recorded value was 26,260 ha in 1961.
- How does Europe rank for sour cherries — area harvested?
- Europe ranks 1st out of 12 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.