Silk — Production in T�rkiye

T�rkiye: Silk — Production was 176 t in 2013. ◆ Volatile

Latest (2013)
176 t
Change on year
down 6.9%
World rank
17th
of 35 countries
All-time high
2,563 t
in 1984
All-time low
100 t
in 2000
Years of data
53
1961–2013

Silk — Production in T�rkiye, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in T�rkiye is 176 t, measured in 2013.

The figure is down 6.9% on the previous year and down 21.4% over ten years.

Over the whole period, silk — production in T�rkiye peaked at 2,563 t in 1984 and was at its lowest, 100 t, in 2000.

That places T�rkiye 17th out of 35 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,041 t 1,712 t 2,414 t 9
1970s 1,756 t 1,505 t 2,013 t 10
1980s 2,264 t 1,982 t 2,563 t 10
1990s 742.3 t 157 t 2,501 t 10
2000s 172.4 t 100 t 224 t 10
2010s 188 t 176 t 206 t 4

Countries ranked near T�rkiye

  1. 14 Japan 418 t compare
  2. 15 Yugoslav SFR 225 t compare
  3. 16 Cambodia 197 t compare
  4. 18 Kyrgyzstan 150 t compare
  5. 19 Indonesia 120 t compare
  6. 20 Egypt 118 t compare

See the full ranking of 55 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is silk — production in T�rkiye?
Silk — production in T�rkiye was 176 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in T�rkiye?
The highest recorded value was 2,563 t in 1984.
What is the lowest silk — production recorded in T�rkiye?
The lowest recorded value was 100 t in 2000.
How does T�rkiye rank for silk — production?
T�rkiye ranks 17th out of 35 countries with data for 2013.
Is silk — production rising or falling in T�rkiye?
Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.