Silk — Production in Indonesia

Indonesia: Silk — Production was 120 t in 2013. ◆ Volatile

Latest (2013)
120 t
Change on year
unchanged
World rank
19th
of 35 countries
All-time high
120 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Production in Indonesia, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Indonesia is 120 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, silk — production in Indonesia peaked at 120 t in 1988 and was at its lowest, 0 t, in 1961.

Indonesia ranks 19th of 35 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 24 t 0 t 120 t 10
1990s 120 t 120 t 120 t 10
2000s 120 t 120 t 120 t 10
2010s 120 t 120 t 120 t 4

Countries ranked near Indonesia

  1. 16 Cambodia 197 t compare
  2. 17 T�rkiye 176 t compare
  3. 18 Kyrgyzstan 150 t compare
  4. 20 Egypt 118 t compare
  5. 21 Spain 95 t compare
  6. 22 Italy 52 t compare

See the full ranking of 55 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is silk — production in Indonesia?
Silk — production in Indonesia was 120 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Indonesia?
The highest recorded value was 120 t in 1988.
What is the lowest silk — production recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for silk — production?
Indonesia ranks 19th out of 35 countries with data for 2013.
Is silk — production rising or falling in Indonesia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.