Silk — Production in Japan

Japan: Silk — Production was 418 t in 2013. ◆ Volatile

Latest (2013)
418 t
Change on year
down 7.5%
World rank
11th
of 32 countries
All-time high
141,776 t
in 1968
All-time low
395 t
in 2010
Years of data
53
1961–2013

Silk — Production in Japan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Japan is 418 t, measured in 2013.

That represents a change of down 7.5% on the previous year and down 60.3% over ten years.

Over the whole period, silk — production in Japan peaked at 141,776 t in 1968 and was at its lowest, 395 t, in 2010.

Japan ranks 11th of 32 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Japan, year by year

Annual values for Silk — Production in Japan, 1961 to 2013.
Year t Change
1961 133,977 t —
1962 128,971 t -3.7%
1963 129,003 t +0.0%
1964 131,118 t +1.6%
1965 124,626 t -5.0%
1966 124,095 t -0.4%
1967 133,409 t +7.5%
1968 141,776 t +6.3%
1969 135,488 t -4.4%
1970 132,252 t -2.4%
1971 127,379 t -3.7%
1972 124,248 t -2.5%
1973 127,472 t +2.6%
1974 120,884 t -5.2%
1975 111,388 t -7.9%
1976 105,723 t -5.1%
1977 95,344 t -9.8%
1978 93,547 t -1.9%
1979 97,214 t +3.9%
1980 89,216 t -8.2%
1981 79,606 t -10.8%
1982 76,325 t -4.1%
1983 73,598 t -3.6%
1984 61,132 t -16.9%
1985 56,866 t -7.0%
1986 49,806 t -12.4%
1987 42,590 t -14.5%
1988 36,452 t -14.4%
1989 32,897 t -9.8%
1990 30,646 t -6.8%
1991 26,348 t -14.0%
1992 20,639 t -21.7%
1993 15,466 t -25.1%
1994 11,625 t -24.8%
1995 8,580 t -26.2%
1996 5,600 t -34.7%
1997 4,418 t -21.1%
1998 3,087 t -30.1%
1999 2,146 t -30.5%
2000 1,894 t -11.7%
2001 1,590 t -16.1%
2002 1,257 t -20.9%
2003 1,052 t -16.3%
2004 928 t -11.8%
2005 776 t -16.4%
2006 622 t -19.8%
2007 538 t -13.5%
2008 502 t -6.7%
2009 477 t -5.0%
2010 395 t -17.2%
2011 500 t +26.6%
2012 452 t -9.6%
2013 418 t -7.5%

Japan compared with similar countries

  • Japan's 418 t is above the median for high income countries, which is 25 t, 16.7× the median. (9 countries reporting)
  • Japan's 418 t is above the median for East Asia & Pacific, which is 197 t, 2.1× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 131,385 t 124,095 t 141,776 t 9
1970s 113,545 t 93,547 t 132,252 t 10
1980s 59,849 t 32,897 t 89,216 t 10
1990s 12,856 t 2,146 t 30,646 t 10
2000s 963.6 t 477 t 1,894 t 10
2010s 441.25 t 395 t 500 t 4

Countries ranked near Japan

  1. 8 Romania 2,900 t compare
  2. 9 Tajikistan 1,000 t compare
  3. 10 Afghanistan 750 t compare
  4. 12 Yugoslav SFR 225 t compare
  5. 13 Cambodia 197 t compare
  6. 14 T�rkiye 176 t compare

See the full ranking of 55 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is silk — production in Japan?
Silk — production in Japan was 418 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Japan?
The highest recorded value was 141,776 t in 1968.
What is the lowest silk — production recorded in Japan?
The lowest recorded value was 395 t in 2010.
How does Japan rank for silk — production?
Japan ranks 11th out of 32 countries with data for 2013.
Is silk — production rising or falling in Japan?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/japan/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.