Silk — Production in Egypt

Egypt: Silk — Production was 118 t in 2013. ▲ Rising

Latest (2013)
118 t
Change on year
up 0.9%
World rank
20th
of 35 countries
All-time high
138 t
in 2001
All-time low
23 t
in 1986
Years of data
53
1961–2013

Silk — Production in Egypt, 1961–2013

255075100125150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 118 t for silk — production in 2013.

Compared with earlier readings it is up 0.9% on the previous year and up 42.2% over ten years.

Over the whole period, silk — production in Egypt peaked at 138 t in 2001 and was at its lowest, 23 t, in 1986.

Egypt ranks 20th of 35 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.56 t 42 t 124 t 9
1970s 68.2 t 27 t 121 t 10
1980s 41 t 23 t 77 t 10
1990s 91.9 t 60 t 112 t 10
2000s 104.8 t 50 t 138 t 10
2010s 116.75 t 116 t 118 t 4

Countries ranked near Egypt

  1. 17 T�rkiye 176 t compare
  2. 18 Kyrgyzstan 150 t compare
  3. 19 Indonesia 120 t compare
  4. 21 Spain 95 t compare
  5. 22 Italy 52 t compare
  6. 23 Madagascar 49 t compare

See the full ranking of 55 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is silk — production in Egypt?
Silk — production in Egypt was 118 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Egypt?
The highest recorded value was 138 t in 2001.
What is the lowest silk — production recorded in Egypt?
The lowest recorded value was 23 t in 1986.
How does Egypt rank for silk — production?
Egypt ranks 20th out of 35 countries with data for 2013.
Is silk — production rising or falling in Egypt?
Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.