Silk — Production in Kyrgyzstan
Kyrgyzstan: Silk — Production was 150 t in 2013. ◆ Volatile
Silk — Production in Kyrgyzstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 150 t for silk — production in 2013. That is the lowest value across all 22 years on record.
That represents a change of down 21.9% over ten years.
Over the whole period, silk — production in Kyrgyzstan peaked at 1,200 t in 1992 and was at its lowest, 150 t, in 2010.
Kyrgyzstan ranks 18th of 35 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 723 t | 239 t | 1,200 t | 8 |
| 2000s | 226.2 t | 180 t | 367 t | 10 |
| 2010s | 150 t | 150 t | 150 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is silk — production in Kyrgyzstan?
- Silk — production in Kyrgyzstan was 150 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — production recorded in Kyrgyzstan?
- The highest recorded value was 1,200 t in 1992.
- What is the lowest silk — production recorded in Kyrgyzstan?
- The lowest recorded value was 150 t in 2010.
- How does Kyrgyzstan rank for silk — production?
- Kyrgyzstan ranks 18th out of 35 countries with data for 2013.
- Is silk — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.