Silk — Production in Cambodia

Cambodia: Silk — Production was 197 t in 2013. ▲ Rising

Latest (2013)
197 t
Change on year
unchanged
World rank
16th
of 35 countries
All-time high
360 t
in 2009
All-time low
108 t
in 1981
Years of data
53
1961–2013

Silk — Production in Cambodia, 1961–2013

100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — production in Cambodia stood at 197 t.

Compared with earlier readings it is down 39.4% over ten years.

Over the whole period, silk — production in Cambodia peaked at 360 t in 2009 and was at its lowest, 108 t, in 1981.

That places Cambodia 16th out of 35 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 260 t 260 t 260 t 9
1970s 226.6 t 138 t 260 t 10
1980s 152.1 t 108 t 179 t 10
1990s 215.1 t 185 t 275 t 10
2000s 331.1 t 295 t 360 t 10
2010s 196.5 t 188 t 204 t 4

Countries ranked near Cambodia

  1. 13 Afghanistan 750 t compare
  2. 14 Japan 418 t compare
  3. 15 Yugoslav SFR 225 t compare
  4. 17 T�rkiye 176 t compare
  5. 18 Kyrgyzstan 150 t compare
  6. 19 Indonesia 120 t compare

See the full ranking of 55 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is silk — production in Cambodia?
Silk — production in Cambodia was 197 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Cambodia?
The highest recorded value was 360 t in 2009.
What is the lowest silk — production recorded in Cambodia?
The lowest recorded value was 108 t in 1981.
How does Cambodia rank for silk — production?
Cambodia ranks 16th out of 35 countries with data for 2013.
Is silk — production rising or falling in Cambodia?
Over the last ten years it is down 39.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.