Silk — Production in Yugoslav SFR

Yugoslav SFR: Silk — Production was 225 t in 1991. ◆ Volatile

Latest (1991)
225 t
Change on year
unchanged
World rank
12th
of 32 countries
All-time high
750 t
in 1961
All-time low
175 t
in 1972
Years of data
31
1961–1991

Silk — Production in Yugoslav SFR, 1961–1991

2004006008001961197619911961: 750 t1962: 525 t1963: 750 t1964: 500 t1965: 203 t1966: 197 t1967: 200 t1968: 205 t1969: 212 t1970: 200 t1971: 212 t1972: 175 t1973: 175 t1974: 188 t1975: 188 t1976: 195 t1977: 200 t1978: 200 t1979: 200 t1980: 213 t1981: 213 t1982: 219 t1983: 225 t1984: 225 t1985: 225 t1986: 225 t1987: 225 t1988: 225 t1989: 225 t1990: 225 t1991: 225 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Yugoslav SFR is 225 t, measured in 1991.

The figure is up 5.6% over ten years.

Over the whole period, silk — production in Yugoslav SFR peaked at 750 t in 1961 and was at its lowest, 175 t, in 1972.

That places Yugoslav SFR 12th out of 32 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Yugoslav SFR, year by year

Annual values for Silk — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 750 t —
1962 525 t -30.0%
1963 750 t +42.9%
1964 500 t -33.3%
1965 203 t -59.4%
1966 197 t -3.0%
1967 200 t +1.5%
1968 205 t +2.5%
1969 212 t +3.4%
1970 200 t -5.7%
1971 212 t +6.0%
1972 175 t -17.5%
1973 175 t +0.0%
1974 188 t +7.4%
1975 188 t +0.0%
1976 195 t +3.7%
1977 200 t +2.6%
1978 200 t +0.0%
1979 200 t +0.0%
1980 213 t +6.5%
1981 213 t +0.0%
1982 219 t +2.8%
1983 225 t +2.7%
1984 225 t +0.0%
1985 225 t +0.0%
1986 225 t +0.0%
1987 225 t +0.0%
1988 225 t +0.0%
1989 225 t +0.0%
1990 225 t +0.0%
1991 225 t +0.0%

Biggest year-on-year movements

Years where Silk — Production in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 -59.4% 500 t 203 t
1963 +42.9% 525 t 750 t
1964 -33.3% 750 t 500 t
1962 -30.0% 750 t 525 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 393.56 t 197 t 750 t 9
1970s 193.3 t 175 t 212 t 10
1980s 222 t 213 t 225 t 10
1990s 225 t 225 t 225 t 2

Countries ranked near Yugoslav SFR

  1. 9 Tajikistan 1,000 t
  2. 10 Afghanistan 750 t compare
  3. 11 Japan 418 t compare
  4. 13 Cambodia 197 t compare
  5. 14 T�rkiye 176 t compare
  6. 15 Kyrgyzstan 150 t

See the full ranking of 55 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is silk — production in Yugoslav SFR?
Silk — production in Yugoslav SFR was 225 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Yugoslav SFR?
The highest recorded value was 750 t in 1961.
What is the lowest silk — production recorded in Yugoslav SFR?
The lowest recorded value was 175 t in 1972.
How does Yugoslav SFR rank for silk — production?
Yugoslav SFR ranks 12th out of 32 countries with data for 1991.
Is silk — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/yugoslav-sfr/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.