Silk — Other uses in Yugoslav SFR
Yugoslav SFR: Silk — Other uses was 225 t in 1991. ◆ Volatile
Silk — Other uses in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, silk — other uses in Yugoslav SFR stood at 225 t.
Compared with earlier readings it is down 7.4% over ten years.
Over the whole period, silk — other uses in Yugoslav SFR peaked at 750 t in 1963 and was at its lowest, 157 t, in 1973.
That places Yugoslav SFR 16th out of 99 countries with data for 1991, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Other uses in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 745 t | — |
| 1962 | 518 t | -30.5% |
| 1963 | 750 t | +44.8% |
| 1964 | 493 t | -34.3% |
| 1965 | 202 t | -59.0% |
| 1966 | 165 t | -18.3% |
| 1967 | 168 t | +1.8% |
| 1968 | 199 t | +18.5% |
| 1969 | 202 t | +1.5% |
| 1970 | 172 t | -14.9% |
| 1971 | 190 t | +10.5% |
| 1972 | 161 t | -15.3% |
| 1973 | 157 t | -2.5% |
| 1974 | 222 t | +41.4% |
| 1975 | 188 t | -15.3% |
| 1976 | 197 t | +4.8% |
| 1977 | 205 t | +4.1% |
| 1978 | 216 t | +5.4% |
| 1979 | 238 t | +10.2% |
| 1980 | 232 t | -2.5% |
| 1981 | 243 t | +4.7% |
| 1982 | 243 t | +0.0% |
| 1983 | 237 t | -2.5% |
| 1984 | 237 t | +0.0% |
| 1985 | 240 t | +1.3% |
| 1986 | 233 t | -2.9% |
| 1987 | 226 t | -3.0% |
| 1988 | 228 t | +0.9% |
| 1989 | 226 t | -0.9% |
| 1990 | 225 t | -0.4% |
| 1991 | 225 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 382.44 t | 165 t | 750 t | 9 |
| 1970s | 194.6 t | 157 t | 238 t | 10 |
| 1980s | 234.5 t | 226 t | 243 t | 10 |
| 1990s | 225 t | 225 t | 225 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Tomatoes — Production 478,087 t (1991)
Frequently asked questions
- What is silk — other uses in Yugoslav SFR?
- Silk — other uses in Yugoslav SFR was 225 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in Yugoslav SFR?
- The highest recorded value was 750 t in 1963.
- What is the lowest silk — other uses recorded in Yugoslav SFR?
- The lowest recorded value was 157 t in 1973.
- How does Yugoslav SFR rank for silk — other uses?
- Yugoslav SFR ranks 16th out of 99 countries with data for 1991.
- Is silk — other uses rising or falling in Yugoslav SFR?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.