Silk — Other uses in Cambodia
Cambodia: Silk — Other uses was 202 t in 2013. ▬ Flat
Silk — Other uses in Cambodia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — other uses in Cambodia stood at 202 t.
The figure is up 2.5% on the previous year and down 38.0% over ten years.
Over the whole period, silk — other uses in Cambodia peaked at 360 t in 2009 and was at its lowest, 108 t, in 1981.
Cambodia ranks 18th of 99 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 301.11 t | 260 t | 341 t | 9 |
| 1970s | 226.4 t | 133 t | 263 t | 10 |
| 1980s | 152.1 t | 108 t | 179 t | 10 |
| 1990s | 215.1 t | 185 t | 275 t | 10 |
| 2000s | 331 t | 295 t | 360 t | 10 |
| 2010s | 198 t | 189 t | 204 t | 4 |
Countries ranked near Cambodia
- 15 T�rkiye 255 t compare
- 16 Yugoslav SFR 225 t compare
- 17 Bangladesh 218 t compare
- 19 Nigeria 182 t compare
- 20 Germany 176 t compare
- 21 Kyrgyzstan 150 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is silk — other uses in Cambodia?
- Silk — other uses in Cambodia was 202 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in Cambodia?
- The highest recorded value was 360 t in 2009.
- What is the lowest silk — other uses recorded in Cambodia?
- The lowest recorded value was 108 t in 1981.
- How does Cambodia rank for silk — other uses?
- Cambodia ranks 18th out of 99 countries with data for 2013.
- Is silk — other uses rising or falling in Cambodia?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.