Silk — Other uses in France

France: Silk — Other uses was 280 t in 2013. ▼ Falling

Latest (2013)
280 t
Change on year
up 64.7%
World rank
14th
of 99 countries
All-time high
1,236 t
in 1978
All-time low
170 t
in 2012
Years of data
53
1961–2013

Silk — Other uses in France, 1961–2013

2505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — other uses in France stood at 280 t.

That represents a change of up 64.7% on the previous year and down 9.4% over ten years.

Over the whole period, silk — other uses in France peaked at 1,236 t in 1978 and was at its lowest, 170 t, in 2012.

France ranks 14th of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Silk — Other uses in France, year by year

Annual values for Silk — Other uses (non-food) in France, 1961 to 2013.
Year t Change
1961 950 t —
1962 1,004 t +5.7%
1963 787 t -21.6%
1964 668 t -15.1%
1965 691 t +3.4%
1966 719 t +4.1%
1967 702 t -2.4%
1968 717 t +2.1%
1969 734 t +2.4%
1970 659 t -10.2%
1971 451 t -31.6%
1972 548 t +21.5%
1973 666 t +21.5%
1974 463 t -30.5%
1975 616 t +33.0%
1976 805 t +30.7%
1977 1,086 t +34.9%
1978 1,236 t +13.8%
1979 956 t -22.7%
1980 773 t -19.1%
1981 768 t -0.6%
1982 1,062 t +38.3%
1983 1,148 t +8.1%
1984 837 t -27.1%
1985 895 t +6.9%
1986 536 t -40.1%
1987 745 t +39.0%
1988 710 t -4.7%
1989 983 t +38.5%
1990 733 t -25.4%
1991 537 t -26.7%
1992 640 t +19.2%
1993 859 t +34.2%
1994 527 t -38.6%
1995 599 t +13.7%
1996 642 t +7.2%
1997 567 t -11.7%
1998 565 t -0.4%
1999 547 t -3.2%
2000 462 t -15.5%
2001 421 t -8.9%
2002 692 t +64.4%
2003 309 t -55.3%
2004 246 t -20.4%
2005 332 t +35.0%
2006 265 t -20.2%
2007 214 t -19.2%
2008 263 t +22.9%
2009 177 t -32.7%
2010 171 t -3.4%
2011 181 t +5.8%
2012 170 t -6.1%
2013 280 t +64.7%

France compared with similar countries

  • France's 280 t is above the median for high income countries, which is 2.5 t, 112.0× the median. (36 countries reporting)
  • France's 280 t is above the median for Europe & Central Asia, which is 5 t, 56.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 774.67 t 668 t 1,004 t 9
1970s 748.6 t 451 t 1,236 t 10
1980s 845.7 t 536 t 1,148 t 10
1990s 621.6 t 527 t 859 t 10
2000s 338.1 t 177 t 692 t 10
2010s 200.5 t 170 t 280 t 4

Countries ranked near France

  1. 11 Japan 1,159 t compare
  2. 12 Afghanistan 750 t compare
  3. 13 Republic of Korea 414 t compare
  4. 15 T�rkiye 255 t compare
  5. 16 Yugoslav SFR 225 t compare
  6. 17 Bangladesh 218 t compare

See the full ranking of 135 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is silk — other uses in France?
Silk — other uses in France was 280 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in France?
The highest recorded value was 1,236 t in 1978.
What is the lowest silk — other uses recorded in France?
The lowest recorded value was 170 t in 2012.
How does France rank for silk — other uses?
France ranks 14th out of 99 countries with data for 2013.
Is silk — other uses rising or falling in France?
Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/france/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.