Silk — Other uses in T�rkiye
T�rkiye: Silk — Other uses was 255 t in 2013. ◆ Volatile
Silk — Other uses in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — other uses in T�rkiye stood at 255 t.
The figure is up 6.2% on the previous year and down 34.1% over ten years.
Over the whole period, silk — other uses in T�rkiye peaked at 2,533 t in 1990 and was at its lowest, 240 t, in 2012.
T�rkiye ranks 15th of 99 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Other uses in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,290 t | — |
| 1962 | 1,849 t | -19.3% |
| 1963 | 2,050 t | +10.9% |
| 1964 | 2,264 t | +10.4% |
| 1965 | 1,837 t | -18.9% |
| 1966 | 1,528 t | -16.8% |
| 1967 | 1,753 t | +14.7% |
| 1968 | 1,944 t | +10.9% |
| 1969 | 1,708 t | -12.1% |
| 1970 | 1,518 t | -11.1% |
| 1971 | 1,654 t | +9.0% |
| 1972 | 1,659 t | +0.3% |
| 1973 | 1,828 t | +10.2% |
| 1974 | 1,931 t | +5.6% |
| 1975 | 1,557 t | -19.4% |
| 1976 | 1,772 t | +13.8% |
| 1977 | 1,559 t | -12.0% |
| 1978 | 1,433 t | -8.1% |
| 1979 | 1,715 t | +19.7% |
| 1980 | 1,939 t | +13.1% |
| 1981 | 2,278 t | +17.5% |
| 1982 | 2,264 t | -0.6% |
| 1983 | 2,267 t | +0.1% |
| 1984 | 2,512 t | +10.8% |
| 1985 | 2,100 t | -16.4% |
| 1986 | 2,217 t | +5.6% |
| 1987 | 2,172 t | -2.0% |
| 1988 | 2,336 t | +7.6% |
| 1989 | 2,192 t | -6.2% |
| 1990 | 2,533 t | +15.6% |
| 1991 | 1,579 t | -37.7% |
| 1992 | 871 t | -44.8% |
| 1993 | 912 t | +4.7% |
| 1994 | 560 t | -38.6% |
| 1995 | 412 t | -26.4% |
| 1996 | 415 t | +0.7% |
| 1997 | 377 t | -9.2% |
| 1998 | 345 t | -8.5% |
| 1999 | 312 t | -9.6% |
| 2000 | 281 t | -9.9% |
| 2001 | 354 t | +26.0% |
| 2002 | 357 t | +0.8% |
| 2003 | 387 t | +8.4% |
| 2004 | 381 t | -1.6% |
| 2005 | 361 t | -5.2% |
| 2006 | 300 t | -16.9% |
| 2007 | 319 t | +6.3% |
| 2008 | 291 t | -8.8% |
| 2009 | 251 t | -13.7% |
| 2010 | 267 t | +6.4% |
| 2011 | 325 t | +21.7% |
| 2012 | 240 t | -26.2% |
| 2013 | 255 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,914 t | 1,528 t | 2,290 t | 9 |
| 1970s | 1,663 t | 1,433 t | 1,931 t | 10 |
| 1980s | 2,228 t | 1,939 t | 2,512 t | 10 |
| 1990s | 831.6 t | 312 t | 2,533 t | 10 |
| 2000s | 328.2 t | 251 t | 387 t | 10 |
| 2010s | 271.75 t | 240 t | 325 t | 4 |
Countries ranked near T�rkiye
- 12 Afghanistan 750 t compare
- 13 Republic of Korea 414 t compare
- 14 France 280 t compare
- 16 Yugoslav SFR 225 t compare
- 17 Bangladesh 218 t compare
- 18 Cambodia 202 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is silk — other uses in T�rkiye?
- Silk — other uses in T�rkiye was 255 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in T�rkiye?
- The highest recorded value was 2,533 t in 1990.
- What is the lowest silk — other uses recorded in T�rkiye?
- The lowest recorded value was 240 t in 2012.
- How does T�rkiye rank for silk — other uses?
- T�rkiye ranks 15th out of 99 countries with data for 2013.
- Is silk — other uses rising or falling in T�rkiye?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.