Silk — Domestic supply quantity in Southern Europe

Southern Europe: Silk — Domestic supply quantity was 1,287 t in 2013. ▼ Falling

Latest (2013)
1,287 t
Change on year
up 10.9%
Rank
14th
of 28 groups
All-time high
12,833 t
in 1961
All-time low
1,057 t
in 2009
Years of data
53
1961–2013

Silk — Domestic supply quantity in Southern Europe, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — domestic supply quantity in Southern Europe is 1,287 t, measured in 2013.

Compared with earlier readings it is up 10.9% on the previous year and down 63.4% over ten years.

Over the whole period, silk — domestic supply quantity in Southern Europe peaked at 12,833 t in 1961 and was at its lowest, 1,057 t, in 2009.

Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Silk — Domestic supply quantity in Southern Europe, year by year

Annual values for Silk — Domestic supply quantity in Southern Europe, 1961 to 2013.
Year t Change
1961 12,833 t
1962 11,969 t -6.7%
1963 10,354 t -13.5%
1964 8,709 t -15.9%
1965 7,409 t -14.9%
1966 7,237 t -2.3%
1967 8,076 t +11.6%
1968 7,933 t -1.8%
1969 7,496 t -5.5%
1970 6,584 t -12.2%
1971 4,847 t -26.4%
1972 4,153 t -14.3%
1973 4,826 t +16.2%
1974 4,353 t -9.8%
1975 5,107 t +17.3%
1976 5,928 t +16.1%
1977 6,577 t +10.9%
1978 7,039 t +7.0%
1979 7,546 t +7.2%
1980 4,591 t -39.2%
1981 5,220 t +13.7%
1982 6,822 t +30.7%
1983 7,106 t +4.2%
1984 6,804 t -4.2%
1985 6,941 t +2.0%
1986 7,677 t +10.6%
1987 7,685 t +0.1%
1988 8,308 t +8.1%
1989 7,977 t -4.0%
1990 5,156 t -35.4%
1991 5,744 t +11.4%
1992 4,530 t -21.1%
1993 5,780 t +27.6%
1994 9,519 t +64.7%
1995 5,584 t -41.3%
1996 4,446 t -20.4%
1997 5,749 t +29.3%
1998 4,193 t -27.1%
1999 5,312 t +26.7%
2000 6,092 t +14.7%
2001 4,830 t -20.7%
2002 3,248 t -32.8%
2003 3,519 t +8.3%
2004 2,570 t -27.0%
2005 3,155 t +22.8%
2006 1,683 t -46.7%
2007 2,036 t +21.0%
2008 1,954 t -4.0%
2009 1,057 t -45.9%
2010 1,254 t +18.6%
2011 1,332 t +6.2%
2012 1,161 t -12.8%
2013 1,287 t +10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,113 t 7,237 t 12,833 t 9
1970s 5,696 t 4,153 t 7,546 t 10
1980s 6,913 t 4,591 t 8,308 t 10
1990s 5,601 t 4,193 t 9,519 t 10
2000s 3,014 t 1,057 t 6,092 t 10
2010s 1,258 t 1,161 t 1,332 t 4

Countries ranked near Southern Europe

  1. 11 Tajikistan 981 t compare
  2. 12 Afghanistan 750 t compare
  3. 13 Republic of Korea 441 t compare
  4. 14 France 284 t compare
  5. 15 T�rkiye 255 t compare
  6. 16 Yugoslav SFR 225 t compare
  7. 17 Bangladesh 218 t compare

See the full ranking of 146 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is silk — domestic supply quantity in Southern Europe?
Silk — domestic supply quantity in Southern Europe was 1,287 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Southern Europe?
The highest recorded value was 12,833 t in 1961.
What is the lowest silk — domestic supply quantity recorded in Southern Europe?
The lowest recorded value was 1,057 t in 2009.
How does Southern Europe rank for silk — domestic supply quantity?
Southern Europe ranks 14th out of 28 groups with data for 2013.
Is silk — domestic supply quantity rising or falling in Southern Europe?
Over the last ten years it is down 63.4%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/southern-europe/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.