Sheep and Goat Meat — Yield/Carcass Weight in Malawi

Malawi: Sheep and Goat Meat — Yield/Carcass Weight was 10 kg/An in 2024. ▼ Falling

Latest (2024)
10 kg/An
Change on year
up 25.0%
World rank
162nd
of 185 countries
All-time high
12 kg/An
in 1961
All-time low
8 kg/An
in 2018
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Malawi, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Malawi recorded 10 kg/An for sheep and goat meat — yield/carcass weight in 2024.

Compared with earlier readings it is up 25.0% on the previous year and unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Malawi peaked at 12 kg/An in 1961 and was at its lowest, 8 kg/An, in 2018.

Malawi ranks 162nd of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Malawi, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Malawi, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 9 kg/An -25.0%
2003 9 kg/An +0.0%
2004 10 kg/An +11.1%
2005 10 kg/An +0.0%
2006 10 kg/An +0.0%
2007 10 kg/An +0.0%
2008 10 kg/An +0.0%
2009 9 kg/An -10.0%
2010 10 kg/An +11.1%
2011 10 kg/An +0.0%
2012 9 kg/An -10.0%
2013 10 kg/An +11.1%
2014 10 kg/An +0.0%
2015 10 kg/An +0.0%
2016 10 kg/An +0.0%
2017 10 kg/An +0.0%
2018 8 kg/An -20.0%
2019 8 kg/An +0.0%
2020 8 kg/An +0.0%
2021 8 kg/An +0.0%
2022 8 kg/An +0.0%
2023 8 kg/An +0.0%
2024 10 kg/An +25.0%

Malawi compared with similar countries

  • Malawi's 10 kg/An is below the median for low income countries, which is 12.5 kg/An, 80% of the median. (22 countries reporting)
  • Malawi's 10 kg/An is below the median for Sub-Saharan Africa, which is 12.5 kg/An, 80% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 10.1 kg/An 9 kg/An 12 kg/An 10
2010s 9.5 kg/An 8 kg/An 10 kg/An 10
2020s 8.4 kg/An 8 kg/An 10 kg/An 5

Countries ranked near Malawi

  1. 162 Bhutan 10 kg/An compare
  2. 162 China, Hong Kong SAR 10 kg/An compare
  3. 162 Congo 10 kg/An compare
  4. 162 Guyana 10 kg/An compare
  5. 162 Indonesia 10 kg/An compare
  6. 162 Romania 10 kg/An compare
  7. 162 Saint Vincent and the Grenadines 10 kg/An compare
  8. 162 Sierra Leone 10 kg/An compare
  9. 162 South Sudan 10 kg/An compare
  10. 162 Uganda 10 kg/An compare
  11. 162 Vanuatu 10 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Malawi?
Sheep and goat meat — yield/carcass weight in Malawi was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Malawi?
The highest recorded value was 12 kg/An in 1961.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Malawi?
The lowest recorded value was 8 kg/An in 2018.
How does Malawi rank for sheep and goat meat — yield/carcass weight?
Malawi ranks 162nd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Malawi?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/malawi/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.