Sheep and Goat Meat — Yield/Carcass Weight in Sierra Leone

Sierra Leone: Sheep and Goat Meat — Yield/Carcass Weight was 10 kg/An in 2024. ▼ Falling

Latest (2024)
10 kg/An
Change on year
unchanged
World rank
162nd
of 185 countries
All-time high
11 kg/An
in 1961
All-time low
10 kg/An
in 1969
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Sierra Leone, 1961–2024

02.557.510196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Sierra Leone stood at 10 kg/An. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Sierra Leone peaked at 11 kg/An in 1961 and was at its lowest, 10 kg/An, in 1969.

Sierra Leone ranks 162nd of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Sierra Leone, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Sierra Leone, 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 10 kg/An -9.1%
1970 11 kg/An +10.0%
1971 10 kg/An -9.1%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 10 kg/An +0.0%
1978 10 kg/An +0.0%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 11 kg/An +10.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 10 kg/An -9.1%
1986 10 kg/An +0.0%
1987 10 kg/An +0.0%
1988 10 kg/An +0.0%
1989 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 10 kg/An +0.0%
1992 10 kg/An +0.0%
1993 10 kg/An +0.0%
1994 10 kg/An +0.0%
1995 10 kg/An +0.0%
1996 10 kg/An +0.0%
1997 10 kg/An +0.0%
1998 10 kg/An +0.0%
1999 10 kg/An +0.0%
2000 10 kg/An +0.0%
2001 10 kg/An +0.0%
2002 10 kg/An +0.0%
2003 10 kg/An +0.0%
2004 10 kg/An +0.0%
2005 10 kg/An +0.0%
2006 10 kg/An +0.0%
2007 10 kg/An +0.0%
2008 10 kg/An +0.0%
2009 10 kg/An +0.0%
2010 10 kg/An +0.0%
2011 10 kg/An +0.0%
2012 10 kg/An +0.0%
2013 10 kg/An +0.0%
2014 10 kg/An +0.0%
2015 10 kg/An +0.0%
2016 10 kg/An +0.0%
2017 10 kg/An +0.0%
2018 10 kg/An +0.0%
2019 10 kg/An +0.0%
2020 10 kg/An +0.0%
2021 10 kg/An +0.0%
2022 10 kg/An +0.0%
2023 10 kg/An +0.0%
2024 10 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.89 kg/An 10 kg/An 11 kg/An 9
1970s 10.1 kg/An 10 kg/An 11 kg/An 10
1980s 10.4 kg/An 10 kg/An 11 kg/An 10
1990s 10 kg/An 10 kg/An 10 kg/An 10
2000s 10 kg/An 10 kg/An 10 kg/An 10
2010s 10 kg/An 10 kg/An 10 kg/An 10
2020s 10 kg/An 10 kg/An 10 kg/An 5

Countries ranked near Sierra Leone

  1. 162 Bhutan 10 kg/An compare
  2. 162 China, Hong Kong SAR 10 kg/An compare
  3. 162 Congo 10 kg/An compare
  4. 162 Guyana 10 kg/An compare
  5. 162 Indonesia 10 kg/An compare
  6. 162 Malawi 10 kg/An compare
  7. 162 Romania 10 kg/An compare
  8. 162 Saint Vincent and the Grenadines 10 kg/An compare
  9. 162 South Sudan 10 kg/An compare
  10. 162 Uganda 10 kg/An compare
  11. 162 Vanuatu 10 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Sierra Leone?
Sheep and goat meat — yield/carcass weight in Sierra Leone was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Sierra Leone?
The highest recorded value was 11 kg/An in 1961.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Sierra Leone?
The lowest recorded value was 10 kg/An in 1969.
How does Sierra Leone rank for sheep and goat meat — yield/carcass weight?
Sierra Leone ranks 162nd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Sierra Leone?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/sierra-leone/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.