Sheep and Goat Meat — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sheep and Goat Meat — Yield/Carcass Weight was 13 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, sheep and goat meat — yield/carcass weight in Least Developed Countries (LDCs) stood at 13 kg/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Least Developed Countries (LDCs) peaked at 13 kg/An in 2005 and was at its lowest, 11 kg/An, in 1961.
That places Least Developed Countries (LDCs) 16th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 12 kg/An | +9.1% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 11 kg/An | -8.3% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 12 kg/An | +9.1% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 11 kg/An | -8.3% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 12 kg/An | +9.1% |
| 1991 | 11 kg/An | -8.3% |
| 1992 | 11 kg/An | +0.0% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 11 kg/An | +0.0% |
| 1997 | 11 kg/An | +0.0% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 12 kg/An | +9.1% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 13 kg/An | +8.3% |
| 2006 | 12 kg/An | -7.7% |
| 2007 | 12 kg/An | +0.0% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 12 kg/An | +0.0% |
| 2011 | 13 kg/An | +8.3% |
| 2012 | 13 kg/An | +0.0% |
| 2013 | 13 kg/An | +0.0% |
| 2014 | 13 kg/An | +0.0% |
| 2015 | 13 kg/An | +0.0% |
| 2016 | 13 kg/An | +0.0% |
| 2017 | 13 kg/An | +0.0% |
| 2018 | 13 kg/An | +0.0% |
| 2019 | 13 kg/An | +0.0% |
| 2020 | 13 kg/An | +0.0% |
| 2021 | 13 kg/An | +0.0% |
| 2022 | 13 kg/An | +0.0% |
| 2023 | 13 kg/An | +0.0% |
| 2024 | 13 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.22 kg/An | 11 kg/An | 12 kg/An | 9 |
| 1970s | 11.4 kg/An | 11 kg/An | 12 kg/An | 10 |
| 1980s | 11.4 kg/An | 11 kg/An | 12 kg/An | 10 |
| 1990s | 11.2 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2000s | 12.1 kg/An | 12 kg/An | 13 kg/An | 10 |
| 2010s | 12.9 kg/An | 12 kg/An | 13 kg/An | 10 |
| 2020s | 13 kg/An | 13 kg/An | 13 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 13 Japan 27 kg/An compare
- 13 Lao People's Democratic Republic 14 kg/An compare
- 13 Oman 27 kg/An compare
- 13 Republic of Moldova 14 kg/An compare
- 13 Venezuela (Bolivarian Republic of) 14 kg/An compare
- 15 Barbados 26 kg/An compare
- 15 Cabo Verde 15 kg/An compare
- 15 Uzbekistan 26 kg/An compare
- 17 Democratic Republic of the Congo 11 kg/An compare
- 17 Lebanon 25 kg/An compare
- 17 Micronesia (Federated States of) 11 kg/An compare
- 17 Micronesia 11 kg/An compare
- 18 Australia 24 kg/An compare
- 18 Malta 24 kg/An compare
- 18 Palestine 24 kg/An compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Least Developed Countries (LDCs)?
- Sheep and goat meat — yield/carcass weight in Least Developed Countries (LDCs) was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 13 kg/An in 2005.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 11 kg/An in 1961.
- How does Least Developed Countries (LDCs) rank for sheep and goat meat — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 16th out of 20 groups with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.