Sheep and Goat Meat — Yield/Carcass Weight in Malta

Malta: Sheep and Goat Meat — Yield/Carcass Weight was 24 kg/An in 2024. ▲ Rising

Latest (2024)
24 kg/An
Change on year
up 4.3%
World rank
18th
of 185 countries
All-time high
24 kg/An
in 2018
All-time low
14 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Malta, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Malta stood at 24 kg/An. That is the highest value across all 64 years on record.

That represents a change of up 4.3% on the previous year and up 71.4% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Malta peaked at 24 kg/An in 2018 and was at its lowest, 14 kg/An, in 1961.

That places Malta 18th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Malta, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Malta, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 16 kg/An +14.3%
1963 15 kg/An -6.2%
1964 18 kg/An +20.0%
1965 21 kg/An +16.7%
1966 15 kg/An -28.6%
1967 16 kg/An +6.7%
1968 18 kg/An +12.5%
1969 16 kg/An -11.1%
1970 16 kg/An +0.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 15 kg/An -6.2%
1977 18 kg/An +20.0%
1978 17 kg/An -5.6%
1979 19 kg/An +11.8%
1980 20 kg/An +5.3%
1981 16 kg/An -20.0%
1982 14 kg/An -12.5%
1983 17 kg/An +21.4%
1984 14 kg/An -17.6%
1985 14 kg/An +0.0%
1986 15 kg/An +7.1%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 16 kg/An +6.7%
1990 16 kg/An +0.0%
1991 16 kg/An +0.0%
1992 17 kg/An +6.2%
1993 16 kg/An -5.9%
1994 15 kg/An -6.2%
1995 16 kg/An +6.7%
1996 14 kg/An -12.5%
1997 15 kg/An +7.1%
1998 15 kg/An +0.0%
1999 16 kg/An +6.7%
2000 14 kg/An -12.5%
2001 14 kg/An +0.0%
2002 14 kg/An +0.0%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 14 kg/An +0.0%
2010 15 kg/An +7.1%
2011 14 kg/An -6.7%
2012 14 kg/An +0.0%
2013 14 kg/An +0.0%
2014 14 kg/An +0.0%
2015 14 kg/An +0.0%
2016 16 kg/An +14.3%
2017 18 kg/An +12.5%
2018 24 kg/An +33.3%
2019 23 kg/An -4.2%
2020 23 kg/An +0.0%
2021 23 kg/An +0.0%
2022 23 kg/An +0.0%
2023 23 kg/An +0.0%
2024 24 kg/An +4.3%

Malta compared with similar countries

  • Malta's 24 kg/An is above the median for high income countries, which is 18 kg/An, 1.3× the median. (55 countries reporting)
  • Malta's 24 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17 kg/An, 1.4× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.56 kg/An 14 kg/An 21 kg/An 9
1970s 16.5 kg/An 15 kg/An 19 kg/An 10
1980s 15.6 kg/An 14 kg/An 20 kg/An 10
1990s 15.6 kg/An 14 kg/An 17 kg/An 10
2000s 14 kg/An 14 kg/An 14 kg/An 10
2010s 16.6 kg/An 14 kg/An 24 kg/An 10
2020s 23.2 kg/An 23 kg/An 24 kg/An 5

Countries ranked near Malta

  1. 15 Barbados 26 kg/An compare
  2. 15 Cabo Verde 15 kg/An compare
  3. 15 Uzbekistan 26 kg/An compare
  4. 17 Democratic Republic of the Congo 11 kg/An compare
  5. 17 Lebanon 25 kg/An compare
  6. 17 Micronesia (Federated States of) 11 kg/An compare
  7. 17 Micronesia 11 kg/An compare
  8. 18 Australia 24 kg/An compare
  9. 18 Palestine 24 kg/An compare
  10. 20 Timor-Leste 10 kg/An compare
  11. 21 Armenia 23 kg/An compare
  12. 21 Luxembourg 23 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Malta?
Sheep and goat meat — yield/carcass weight in Malta was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Malta?
The highest recorded value was 24 kg/An in 2018.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Malta?
The lowest recorded value was 14 kg/An in 1961.
How does Malta rank for sheep and goat meat — yield/carcass weight?
Malta ranks 18th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Malta?
Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/malta/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.