Sheep and Goat Meat — Yield/Carcass Weight in Lebanon
Lebanon: Sheep and Goat Meat — Yield/Carcass Weight was 25 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Lebanon is 25 kg/An, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Lebanon peaked at 28 kg/An in 1996 and was at its lowest, 20 kg/An, in 1967.
That places Lebanon 17th out of 185 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Lebanon, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 21 kg/An | — |
| 1962 | 21 kg/An | +0.0% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 21 kg/An | +0.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 21 kg/An | +0.0% |
| 1967 | 20 kg/An | -4.8% |
| 1968 | 21 kg/An | +5.0% |
| 1969 | 21 kg/An | +0.0% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 21 kg/An | +0.0% |
| 1974 | 21 kg/An | +0.0% |
| 1975 | 20 kg/An | -4.8% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 21 kg/An | +5.0% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 20 kg/An | -4.8% |
| 1991 | 21 kg/An | +5.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 28 kg/An | +33.3% |
| 1997 | 20 kg/An | -28.6% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 21 kg/An | +0.0% |
| 2002 | 21 kg/An | +0.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 21 kg/An | +0.0% |
| 2006 | 21 kg/An | +0.0% |
| 2007 | 20 kg/An | -4.8% |
| 2008 | 21 kg/An | +5.0% |
| 2009 | 20 kg/An | -4.8% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 25 kg/An | +25.0% |
| 2012 | 24 kg/An | -4.0% |
| 2013 | 26 kg/An | +8.3% |
| 2014 | 25 kg/An | -3.8% |
| 2015 | 24 kg/An | -4.0% |
| 2016 | 23 kg/An | -4.2% |
| 2017 | 24 kg/An | +4.3% |
| 2018 | 24 kg/An | +0.0% |
| 2019 | 24 kg/An | +0.0% |
| 2020 | 25 kg/An | +4.2% |
| 2021 | 25 kg/An | +0.0% |
| 2022 | 25 kg/An | +0.0% |
| 2023 | 24 kg/An | -4.0% |
| 2024 | 25 kg/An | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.89 kg/An | 20 kg/An | 21 kg/An | 9 |
| 1970s | 20.5 kg/An | 20 kg/An | 21 kg/An | 10 |
| 1980s | 20.2 kg/An | 20 kg/An | 21 kg/An | 10 |
| 1990s | 21.3 kg/An | 20 kg/An | 28 kg/An | 10 |
| 2000s | 20.8 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2010s | 23.9 kg/An | 20 kg/An | 26 kg/An | 10 |
| 2020s | 24.8 kg/An | 24 kg/An | 25 kg/An | 5 |
Countries ranked near Lebanon
- 15 Barbados 26 kg/An compare
- 15 Uzbekistan 26 kg/An compare
- 18 Australia 24 kg/An compare
- 18 Malta 24 kg/An compare
- 18 Palestine, State of 24 kg/An compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Lebanon?
- Sheep and goat meat — yield/carcass weight in Lebanon was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Lebanon?
- The highest recorded value was 28 kg/An in 1996.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Lebanon?
- The lowest recorded value was 20 kg/An in 1967.
- How does Lebanon rank for sheep and goat meat — yield/carcass weight?
- Lebanon ranks 17th out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Lebanon?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.