Sheep and Goat Meat — Yield/Carcass Weight in Uzbekistan

Uzbekistan: Sheep and Goat Meat — Yield/Carcass Weight was 26 kg/An in 2024. ▲ Rising

Latest (2024)
26 kg/An
Change on year
up 4.0%
World rank
15th
of 185 countries
All-time high
26 kg/An
in 2017
All-time low
17 kg/An
in 1992
Years of data
33
1992–2024

Sheep and Goat Meat — Yield/Carcass Weight in Uzbekistan, 1992–2024

01020301992200820241992: 17 kg/An1993: 18 kg/An1994: 18 kg/An1995: 18 kg/An1996: 18 kg/An1997: 17 kg/An1998: 18 kg/An1999: 17 kg/An2000: 18 kg/An2001: 18 kg/An2002: 20 kg/An2003: 19 kg/An2004: 19 kg/An2005: 19 kg/An2006: 19 kg/An2007: 17 kg/An2008: 17 kg/An2009: 17 kg/An2010: 24 kg/An2011: 24 kg/An2012: 24 kg/An2013: 25 kg/An2014: 25 kg/An2015: 25 kg/An2016: 25 kg/An2017: 26 kg/An2018: 25 kg/An2019: 24 kg/An2020: 25 kg/An2021: 25 kg/An2022: 25 kg/An2023: 25 kg/An2024: 26 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Uzbekistan recorded 26 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 33 years on record.

That represents a change of up 4.0% on the previous year and up 4.0% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Uzbekistan peaked at 26 kg/An in 2017 and was at its lowest, 17 kg/An, in 1992.

That places Uzbekistan 15th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Uzbekistan, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Uzbekistan, 1992 to 2024.
Year kg/An Change
1992 17 kg/An
1993 18 kg/An +5.9%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 18 kg/An +0.0%
1997 17 kg/An -5.6%
1998 18 kg/An +5.9%
1999 17 kg/An -5.6%
2000 18 kg/An +5.9%
2001 18 kg/An +0.0%
2002 20 kg/An +11.1%
2003 19 kg/An -5.0%
2004 19 kg/An +0.0%
2005 19 kg/An +0.0%
2006 19 kg/An +0.0%
2007 17 kg/An -10.5%
2008 17 kg/An +0.0%
2009 17 kg/An +0.0%
2010 24 kg/An +41.2%
2011 24 kg/An +0.0%
2012 24 kg/An +0.0%
2013 25 kg/An +4.2%
2014 25 kg/An +0.0%
2015 25 kg/An +0.0%
2016 25 kg/An +0.0%
2017 26 kg/An +4.0%
2018 25 kg/An -3.8%
2019 24 kg/An -4.0%
2020 25 kg/An +4.2%
2021 25 kg/An +0.0%
2022 25 kg/An +0.0%
2023 25 kg/An +0.0%
2024 26 kg/An +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.62 kg/An 17 kg/An 18 kg/An 8
2000s 18.3 kg/An 17 kg/An 20 kg/An 10
2010s 24.7 kg/An 24 kg/An 26 kg/An 10
2020s 25.2 kg/An 25 kg/An 26 kg/An 5

Countries ranked near Uzbekistan

  1. 12 China, Taiwan Province of 28 kg/An compare
  2. 13 Japan 27 kg/An compare
  3. 13 Oman 27 kg/An compare
  4. 15 Barbados 26 kg/An compare
  5. 17 Lebanon 25 kg/An compare
  6. 18 Australia 24 kg/An compare
  7. 18 Malta 24 kg/An compare
  8. 18 Palestine, State of 24 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Uzbekistan?
Sheep and goat meat — yield/carcass weight in Uzbekistan was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Uzbekistan?
The highest recorded value was 26 kg/An in 2017.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Uzbekistan?
The lowest recorded value was 17 kg/An in 1992.
How does Uzbekistan rank for sheep and goat meat — yield/carcass weight?
Uzbekistan ranks 15th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Uzbekistan?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/uzbekistan/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.