Sheep and Goat Meat — Yield/Carcass Weight in Australia

Australia: Sheep and Goat Meat — Yield/Carcass Weight was 24 kg/An in 2024. ▲ Rising

Latest (2024)
24 kg/An
Change on year
unchanged
World rank
18th
of 185 countries
All-time high
25 kg/An
in 2021
All-time low
17 kg/An
in 1968
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Australia, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Australia is 24 kg/An, measured in 2024.

Compared with earlier readings it is up 9.1% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Australia peaked at 25 kg/An in 2021 and was at its lowest, 17 kg/An, in 1968.

Australia ranks 18th of 185 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Australia, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Australia, 1961 to 2024.
Year kg/An Change
1961 18 kg/An —
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 18 kg/An +0.0%
1965 18 kg/An +0.0%
1966 18 kg/An +0.0%
1967 18 kg/An +0.0%
1968 17 kg/An -5.6%
1969 19 kg/An +11.8%
1970 18 kg/An -5.3%
1971 18 kg/An +0.0%
1972 18 kg/An +0.0%
1973 17 kg/An -5.6%
1974 19 kg/An +11.8%
1975 18 kg/An -5.3%
1976 18 kg/An +0.0%
1977 17 kg/An -5.6%
1978 18 kg/An +5.9%
1979 18 kg/An +0.0%
1980 18 kg/An +0.0%
1981 18 kg/An +0.0%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 19 kg/An +5.6%
1990 19 kg/An +0.0%
1991 19 kg/An +0.0%
1992 19 kg/An +0.0%
1993 20 kg/An +5.3%
1994 20 kg/An +0.0%
1995 19 kg/An -5.0%
1996 20 kg/An +5.3%
1997 20 kg/An +0.0%
1998 20 kg/An +0.0%
1999 20 kg/An +0.0%
2000 21 kg/An +5.0%
2001 20 kg/An -4.8%
2002 20 kg/An +0.0%
2003 19 kg/An -5.0%
2004 21 kg/An +10.5%
2005 20 kg/An -4.8%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 21 kg/An +5.0%
2009 20 kg/An -4.8%
2010 21 kg/An +5.0%
2011 22 kg/An +4.8%
2012 22 kg/An +0.0%
2013 21 kg/An -4.5%
2014 22 kg/An +4.8%
2015 22 kg/An +0.0%
2016 22 kg/An +0.0%
2017 23 kg/An +4.5%
2018 22 kg/An -4.3%
2019 23 kg/An +4.5%
2020 24 kg/An +4.3%
2021 25 kg/An +4.2%
2022 25 kg/An +0.0%
2023 24 kg/An -4.0%
2024 24 kg/An +0.0%

Australia compared with similar countries

  • Australia's 24 kg/An is above the median for high income countries, which is 18 kg/An, 1.3× the median. (55 countries reporting)
  • Australia's 24 kg/An is above the median for East Asia & Pacific, which is 15 kg/An, 1.6× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18 kg/An 17 kg/An 19 kg/An 9
1970s 17.9 kg/An 17 kg/An 19 kg/An 10
1980s 18.1 kg/An 18 kg/An 19 kg/An 10
1990s 19.6 kg/An 19 kg/An 20 kg/An 10
2000s 20.2 kg/An 19 kg/An 21 kg/An 10
2010s 22 kg/An 21 kg/An 23 kg/An 10
2020s 24.4 kg/An 24 kg/An 25 kg/An 5

Countries ranked near Australia

  1. 15 Barbados 26 kg/An compare
  2. 15 Cabo Verde 15 kg/An compare
  3. 15 Uzbekistan 26 kg/An compare
  4. 17 Democratic Republic of the Congo 11 kg/An compare
  5. 17 Lebanon 25 kg/An compare
  6. 17 Micronesia (Federated States of) 11 kg/An compare
  7. 17 Micronesia 11 kg/An compare
  8. 18 Malta 24 kg/An compare
  9. 18 Palestine 24 kg/An compare
  10. 20 Timor-Leste 10 kg/An compare
  11. 21 Armenia 23 kg/An compare
  12. 21 Luxembourg 23 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Australia?
Sheep and goat meat — yield/carcass weight in Australia was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Australia?
The highest recorded value was 25 kg/An in 2021.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Australia?
The lowest recorded value was 17 kg/An in 1968.
How does Australia rank for sheep and goat meat — yield/carcass weight?
Australia ranks 18th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Australia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/australia/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.