Sheep and Goat Meat — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Sheep and Goat Meat — Yield/Carcass Weight was 15 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cabo Verde recorded 15 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 7.1% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Cabo Verde peaked at 15 kg/An in 2016 and was at its lowest, 10 kg/An, in 1961.
Cabo Verde ranks 18th of 40 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1980s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1990s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2000s | 10.2 kg/An | 10 kg/An | 11 kg/An | 10 |
| 2010s | 14 kg/An | 10 kg/An | 15 kg/An | 10 |
| 2020s | 15 kg/An | 15 kg/An | 15 kg/An | 5 |
Countries ranked near Cabo Verde
- 15 Barbados 26 kg/An compare
- 15 Uzbekistan 26 kg/An compare
- 17 Lebanon 25 kg/An compare
- 18 Australia 24 kg/An compare
- 18 Cook Islands 15 kg/An compare
- 18 Malta 24 kg/An compare
- 18 Palestine, State of 24 kg/An compare
- 21 Armenia 23 kg/An compare
- 21 Luxembourg 23 kg/An compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Cabo Verde?
- Sheep and goat meat — yield/carcass weight in Cabo Verde was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 15 kg/An in 2016.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 10 kg/An in 1961.
- How does Cabo Verde rank for sheep and goat meat — yield/carcass weight?
- Cabo Verde ranks 18th out of 40 regions with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.