Sheep and Goat Meat — Yield/Carcass Weight in Oman

Oman: Sheep and Goat Meat — Yield/Carcass Weight was 27 kg/An in 2024. ▲ Rising

Latest (2024)
27 kg/An
Change on year
unchanged
World rank
13th
of 185 countries
All-time high
29 kg/An
in 1998
All-time low
26 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Oman, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Oman stood at 27 kg/An.

That represents a change of down 3.6% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Oman peaked at 29 kg/An in 1998 and was at its lowest, 26 kg/An, in 1961.

That places Oman 13th out of 185 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Oman, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Oman, 1961 to 2024.
Year kg/An Change
1961 26 kg/An —
1962 26 kg/An +0.0%
1963 26 kg/An +0.0%
1964 26 kg/An +0.0%
1965 26 kg/An +0.0%
1966 26 kg/An +0.0%
1967 26 kg/An +0.0%
1968 26 kg/An +0.0%
1969 26 kg/An +0.0%
1970 26 kg/An +0.0%
1971 26 kg/An +0.0%
1972 26 kg/An +0.0%
1973 26 kg/An +0.0%
1974 26 kg/An +0.0%
1975 26 kg/An +0.0%
1976 26 kg/An +0.0%
1977 26 kg/An +0.0%
1978 26 kg/An +0.0%
1979 26 kg/An +0.0%
1980 26 kg/An +0.0%
1981 27 kg/An +3.8%
1982 28 kg/An +3.7%
1983 28 kg/An +0.0%
1984 27 kg/An -3.6%
1985 28 kg/An +3.7%
1986 28 kg/An +0.0%
1987 28 kg/An +0.0%
1988 28 kg/An +0.0%
1989 28 kg/An +0.0%
1990 28 kg/An +0.0%
1991 28 kg/An +0.0%
1992 28 kg/An +0.0%
1993 28 kg/An +0.0%
1994 28 kg/An +0.0%
1995 28 kg/An +0.0%
1996 28 kg/An +0.0%
1997 28 kg/An +0.0%
1998 29 kg/An +3.6%
1999 29 kg/An +0.0%
2000 28 kg/An -3.4%
2001 28 kg/An +0.0%
2002 28 kg/An +0.0%
2003 28 kg/An +0.0%
2004 27 kg/An -3.6%
2005 27 kg/An +0.0%
2006 26 kg/An -3.7%
2007 27 kg/An +3.8%
2008 28 kg/An +3.7%
2009 28 kg/An +0.0%
2010 28 kg/An +0.0%
2011 28 kg/An +0.0%
2012 28 kg/An +0.0%
2013 28 kg/An +0.0%
2014 28 kg/An +0.0%
2015 28 kg/An +0.0%
2016 28 kg/An +0.0%
2017 28 kg/An +0.0%
2018 28 kg/An +0.0%
2019 27 kg/An -3.6%
2020 27 kg/An +0.0%
2021 27 kg/An +0.0%
2022 27 kg/An +0.0%
2023 27 kg/An +0.0%
2024 27 kg/An +0.0%

Oman compared with similar countries

  • Oman's 27 kg/An is above the median for high income countries, which is 18 kg/An, 1.5× the median. (55 countries reporting)
  • Oman's 27 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17 kg/An, 1.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26 kg/An 26 kg/An 26 kg/An 9
1970s 26 kg/An 26 kg/An 26 kg/An 10
1980s 27.6 kg/An 26 kg/An 28 kg/An 10
1990s 28.2 kg/An 28 kg/An 29 kg/An 10
2000s 27.5 kg/An 26 kg/An 28 kg/An 10
2010s 27.9 kg/An 27 kg/An 28 kg/An 10
2020s 27 kg/An 27 kg/An 27 kg/An 5

Countries ranked near Oman

  1. 10 Fiji 29 kg/An compare
  2. 10 Georgia 29 kg/An compare
  3. 10 Caribbean 18 kg/An compare
  4. 12 China, Taiwan Province of 28 kg/An compare
  5. 12 Côte d'Ivoire 16 kg/An compare
  6. 13 Japan 27 kg/An compare
  7. 13 Lao People's Democratic Republic 14 kg/An compare
  8. 13 Republic of Moldova 14 kg/An compare
  9. 13 Venezuela (Bolivarian Republic of) 14 kg/An compare
  10. 15 Barbados 26 kg/An compare
  11. 15 Cabo Verde 15 kg/An compare
  12. 15 Uzbekistan 26 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Oman?
Sheep and goat meat — yield/carcass weight in Oman was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Oman?
The highest recorded value was 29 kg/An in 1998.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Oman?
The lowest recorded value was 26 kg/An in 1961.
How does Oman rank for sheep and goat meat — yield/carcass weight?
Oman ranks 13th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Oman?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/oman/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.