Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda

Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered was 388,047 An in 2024. ▲ Rising

Latest (2024)
388,047 An
Change on year
up 2.6%
World rank
133rd
of 246 countries
All-time high
837,000 An
in 2011
All-time low
153,750 An
in 1966
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Rwanda stood at 388,047 An.

The figure is up 2.6% on the previous year and down 46.1% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Rwanda peaked at 837,000 An in 2011 and was at its lowest, 153,750 An, in 1966.

Rwanda ranks 133rd of 246 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda, 1961 to 2024.
Year An Change
1961 209,850 An —
1962 208,850 An -0.5%
1963 195,850 An -6.2%
1964 179,790 An -8.2%
1965 174,600 An -2.9%
1966 153,750 An -11.9%
1967 182,000 An +18.4%
1968 171,600 An -5.7%
1969 168,000 An -2.1%
1970 191,000 An +13.7%
1971 201,000 An +5.2%
1972 203,000 An +1.0%
1973 251,000 An +23.6%
1974 220,000 An -12.4%
1975 255,000 An +15.9%
1976 268,600 An +5.3%
1977 294,700 An +9.7%
1978 305,000 An +3.5%
1979 321,000 An +5.2%
1980 345,000 An +7.5%
1981 352,000 An +2.0%
1982 371,630 An +5.6%
1983 352,390 An -5.2%
1984 352,000 An -0.1%
1985 390,490 An +10.9%
1986 382,000 An -2.2%
1987 392,000 An +2.6%
1988 400,000 An +2.0%
1989 416,800 An +4.2%
1990 424,000 An +1.7%
1991 449,000 An +5.9%
1992 460,000 An +2.4%
1993 470,000 An +2.2%
1994 487,000 An +3.6%
1995 208,000 An -57.3%
1996 257,000 An +23.6%
1997 230,000 An -10.5%
1998 247,000 An +7.4%
1999 292,000 An +18.2%
2000 304,000 An +4.1%
2001 312,000 An +2.6%
2002 370,000 An +18.6%
2003 392,942 An +6.2%
2004 522,000 An +32.8%
2005 540,000 An +3.4%
2006 598,000 An +10.7%
2007 628,000 An +5.0%
2008 673,000 An +7.2%
2009 780,000 An +15.9%
2010 810,000 An +3.8%
2011 837,000 An +3.3%
2012 821,000 An -1.9%
2013 822,000 An +0.1%
2014 719,834 An -12.4%
2015 768,913 An +6.8%
2016 718,266 An -6.6%
2017 789,171 An +9.9%
2018 724,851 An -8.2%
2019 599,945 An -17.2%
2020 457,155 An -23.8%
2021 433,622 An -5.1%
2022 381,176 An -12.1%
2023 378,252 An -0.8%
2024 388,047 An +2.6%

Rwanda compared with similar countries

  • Rwanda's 388,047 An is below the median for low income countries, which is 2.15 million An, 18% of the median. (23 countries reporting)
  • Rwanda's 388,047 An is below the median for Sub-Saharan Africa, which is 1.44 million An, 27% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -57.3% 487,000 An 208,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 182,699 An 153,750 An 209,850 An 9
1970s 251,030 An 191,000 An 321,000 An 10
1980s 375,431 An 345,000 An 416,800 An 10
1990s 352,400 An 208,000 An 487,000 An 10
2000s 511,994 An 304,000 An 780,000 An 10
2010s 761,098 An 599,945 An 837,000 An 10
2020s 407,650 An 378,252 An 457,155 An 5

Countries ranked near Rwanda

  1. 130 Botswana 408,599 An compare
  2. 131 Austria 408,060 An compare
  3. 132 Djibouti 401,422 An compare
  4. 134 Sierra Leone 377,934 An compare
  5. 135 Lebanon 286,185 An compare
  6. 136 Madagascar 285,543 An compare
  7. 136 Madagascar 285,543 An compare

See the full ranking of 276 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Rwanda?
Sheep and goat meat — producing animals/slaughtered in Rwanda was 388,047 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Rwanda?
The highest recorded value was 837,000 An in 2011.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Rwanda?
The lowest recorded value was 153,750 An in 1966.
How does Rwanda rank for sheep and goat meat — producing animals/slaughtered?
Rwanda ranks 133rd out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Rwanda?
Over the last ten years it is down 46.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/rwanda/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.