Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda

Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered was 388,047 An in 2024. ▲ Rising

Latest (2024)
388,047 An
Change on year
up 2.6%
World rank
110th
of 202 countries
All-time high
837,000 An
in 2011
All-time low
153,750 An
in 1966
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Rwanda stood at 388,047 An.

The figure is up 2.6% on the previous year and down 46.1% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Rwanda peaked at 837,000 An in 2011 and was at its lowest, 153,750 An, in 1966.

Rwanda ranks 110th of 202 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 182,699 An 153,750 An 209,850 An 9
1970s 251,030 An 191,000 An 321,000 An 10
1980s 375,431 An 345,000 An 416,800 An 10
1990s 352,400 An 208,000 An 487,000 An 10
2000s 511,994 An 304,000 An 780,000 An 10
2010s 761,098 An 599,945 An 837,000 An 10
2020s 407,650 An 378,252 An 457,155 An 5

Countries ranked near Rwanda

  1. 107 Botswana 408,599 An compare
  2. 108 Austria 408,060 An compare
  3. 109 Djibouti 401,422 An compare
  4. 111 Sierra Leone 377,934 An compare
  5. 112 Lebanon 286,185 An compare
  6. 113 Madagascar 285,543 An compare

See the full ranking of 235 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Rwanda?
Sheep and goat meat — producing animals/slaughtered in Rwanda was 388,047 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Rwanda?
The highest recorded value was 837,000 An in 2011.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Rwanda?
The lowest recorded value was 153,750 An in 1966.
How does Rwanda rank for sheep and goat meat — producing animals/slaughtered?
Rwanda ranks 110th out of 202 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Rwanda?
Over the last ten years it is down 46.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sheep and Goat Meat — Producing Animals/Slaughtered in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/rwanda/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.