Sheep and Goat Meat — Producing Animals/Slaughtered in Sierra Leone

Sierra Leone: Sheep and Goat Meat — Producing Animals/Slaughtered was 377,934 An in 2024. ◆ Volatile

Latest (2024)
377,934 An
Change on year
down 1.4%
World rank
134th
of 246 countries
All-time high
405,274 An
in 2014
All-time low
80,000 An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Sierra Leone, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Sierra Leone stood at 377,934 An.

The figure is down 1.4% on the previous year and down 6.7% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Sierra Leone peaked at 405,274 An in 2014 and was at its lowest, 80,000 An, in 1961.

Sierra Leone ranks 134th of 246 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Producing Animals/Slaughtered in Sierra Leone, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Sierra Leone, 1961 to 2024.
Year An Change
1961 80,000 An —
1962 81,000 An +1.2%
1963 83,500 An +3.1%
1964 86,000 An +3.0%
1965 87,500 An +1.7%
1966 90,000 An +2.9%
1967 94,000 An +4.4%
1968 95,800 An +1.9%
1969 97,500 An +1.8%
1970 100,000 An +2.6%
1971 102,000 An +2.0%
1972 106,000 An +3.9%
1973 109,000 An +2.8%
1974 111,000 An +1.8%
1975 115,000 An +3.6%
1976 119,000 An +3.5%
1977 122,000 An +2.5%
1978 126,000 An +3.3%
1979 130,000 An +3.2%
1980 133,000 An +2.3%
1981 137,000 An +3.0%
1982 142,500 An +4.0%
1983 147,500 An +3.5%
1984 140,000 An -5.1%
1985 135,000 An -3.6%
1986 131,500 An -2.6%
1987 122,000 An -7.2%
1988 129,000 An +5.7%
1989 130,500 An +1.2%
1990 131,000 An +0.4%
1991 132,700 An +1.3%
1992 134,300 An +1.2%
1993 137,500 An +2.4%
1994 143,500 An +4.4%
1995 128,000 An -10.8%
1996 120,000 An -6.2%
1997 111,000 An -7.5%
1998 113,000 An +1.8%
1999 112,000 An -0.9%
2000 112,000 An +0.0%
2001 86,000 An -23.2%
2002 95,000 An +10.5%
2003 109,000 An +14.7%
2004 126,000 An +15.6%
2005 146,000 An +15.9%
2006 173,000 An +18.5%
2007 210,000 An +21.4%
2008 245,000 An +16.7%
2009 330,000 An +34.7%
2010 355,000 An +7.6%
2011 390,000 An +9.9%
2012 397,000 An +1.8%
2013 401,000 An +1.0%
2014 405,274 An +1.1%
2015 404,219 An -0.3%
2016 402,000 An -0.5%
2017 395,420 An -1.6%
2018 392,042 An -0.9%
2019 401,376 An +2.4%
2020 398,327 An -0.8%
2021 382,315 An -4.0%
2022 387,258 An +1.3%
2023 383,177 An -1.1%
2024 377,934 An -1.4%

Sierra Leone compared with similar countries

  • Sierra Leone's 377,934 An is below the median for low income countries, which is 2.15 million An, 18% of the median. (23 countries reporting)
  • Sierra Leone's 377,934 An is below the median for Sub-Saharan Africa, which is 1.44 million An, 26% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +34.7% 245,000 An 330,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 88,367 An 80,000 An 97,500 An 9
1970s 114,000 An 100,000 An 130,000 An 10
1980s 134,800 An 122,000 An 147,500 An 10
1990s 126,300 An 111,000 An 143,500 An 10
2000s 163,200 An 86,000 An 330,000 An 10
2010s 394,333 An 355,000 An 405,274 An 10
2020s 385,802 An 377,934 An 398,327 An 5

Countries ranked near Sierra Leone

  1. 131 Austria 408,060 An compare
  2. 132 Djibouti 401,422 An compare
  3. 133 Rwanda 388,047 An compare
  4. 135 Lebanon 286,185 An compare
  5. 136 Madagascar 285,543 An compare
  6. 136 Madagascar 285,543 An compare

See the full ranking of 276 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Sierra Leone?
Sheep and goat meat — producing animals/slaughtered in Sierra Leone was 377,934 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Sierra Leone?
The highest recorded value was 405,274 An in 2014.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Sierra Leone?
The lowest recorded value was 80,000 An in 1961.
How does Sierra Leone rank for sheep and goat meat — producing animals/slaughtered?
Sierra Leone ranks 134th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Sierra Leone?
Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/sierra-leone/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.