Austria vs Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered

Austria
408,060 An
in 2024
Rwanda
388,047 An
in 2024
Austria rank
99th
Rwanda rank
101st

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Austria
  • Rwanda
200.0k400.0k600.0k800.0k196119922024

How they compare

Austria currently reports 408,060 An against 388,047 An in Rwanda, a difference of 20,013 An.

That makes Austria's figure about 1.1 times Rwanda's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.

Austria ranks 99th and Rwanda ranks 101st of 185 countries.

Across the 7 decades both report, Austria averaged higher in 1 and Rwanda in 6.

Head to head by decade

Decade Austria Rwanda Difference Ahead
1960s 215,843 An 182,699 An 33,144 An Austria
1970s 151,607 An 251,030 An 99,423 An Rwanda
1980s 220,221 An 375,431 An 155,210 An Rwanda
1990s 324,670 An 352,400 An 27,730 An Rwanda
2000s 353,075 An 511,994 An 158,919 An Rwanda
2010s 333,363 An 761,098 An 427,735 An Rwanda
2020s 382,570 An 407,650 An 25,080 An Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Austria or Rwanda?
Austria, at 408,060 An against 388,047 An in Rwanda as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Austria and Rwanda?
20,013 An, with Austria ahead.
How many years of comparable data are there for Austria and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Austria and Rwanda rank globally for sheep and goat meat — producing animals/slaughtered?
Austria ranks 99th and Rwanda ranks 101st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/austria/rwanda/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.