Botswana vs Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Botswana
- Rwanda
How they compare
Botswana currently reports 408,599 An against 388,047 An in Rwanda, a difference of 20,552 An.
That makes Botswana's figure about 1.1 times Rwanda's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Botswana ranks 107th and Rwanda ranks 110th of 202 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Botswana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 220,736 An | 182,699 An | 38,037 An | Botswana |
| 1970s | 304,286 An | 251,030 An | 53,256 An | Botswana |
| 1980s | 339,720 An | 375,431 An | 35,711 An | Rwanda |
| 1990s | 629,900 An | 352,400 An | 277,500 An | Botswana |
| 2000s | 542,150 An | 511,994 An | 30,156 An | Botswana |
| 2010s | 525,055 An | 761,098 An | 236,043 An | Rwanda |
| 2020s | 442,518 An | 407,650 An | 34,868 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Botswana or Rwanda?
- Botswana, at 408,599 An against 388,047 An in Rwanda as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Botswana and Rwanda?
- 20,552 An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Rwanda rank globally for sheep and goat meat — producing animals/slaughtered?
- Botswana ranks 107th and Rwanda ranks 110th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.