Lebanon vs Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Lebanon
- Rwanda
How they compare
Rwanda currently reports 388,047 An against 286,185 An in Lebanon, a difference of 101,862 An.
That makes Rwanda's figure about 1.4 times Lebanon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 135th and Rwanda ranks 133rd of 246 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Lebanon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 959,889 An | 182,699 An | 777,190 An | Lebanon |
| 1970s | 568,800 An | 251,030 An | 317,770 An | Lebanon |
| 1980s | 497,688 An | 375,431 An | 122,257 An | Lebanon |
| 1990s | 537,334 An | 352,400 An | 184,934 An | Lebanon |
| 2000s | 673,457 An | 511,994 An | 161,462 An | Lebanon |
| 2010s | 421,325 An | 761,098 An | 339,773 An | Rwanda |
| 2020s | 288,191 An | 407,650 An | 119,460 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Lebanon or Rwanda?
- Rwanda, at 388,047 An against 286,185 An in Lebanon as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Lebanon and Rwanda?
- 101,862 An, with Rwanda ahead.
- How many years of comparable data are there for Lebanon and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Rwanda rank globally for sheep and goat meat — producing animals/slaughtered?
- Lebanon ranks 135th and Rwanda ranks 133rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.