Sheep and Goat Meat — Producing Animals/Slaughtered in Madagascar

Madagascar: Sheep and Goat Meat — Producing Animals/Slaughtered was 285,543 An in 2024. ▼ Falling

Latest (2024)
285,543 An
Change on year
down 6.4%
World rank
113th
of 202 countries
All-time high
764,470 An
in 1981
All-time low
207,500 An
in 2001
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Madagascar, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Madagascar stood at 285,543 An.

That represents a change of down 6.4% on the previous year and up 6.2% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Madagascar peaked at 764,470 An in 1981 and was at its lowest, 207,500 An, in 2001.

That places Madagascar 113th out of 202 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 355,178 An 220,500 An 496,700 An 9
1970s 540,900 An 507,200 An 615,500 An 10
1980s 656,456 An 585,600 An 764,470 An 10
1990s 301,144 An 231,000 An 641,000 An 10
2000s 244,448 An 207,500 An 279,000 An 10
2010s 270,068 An 255,860 An 282,350 An 10
2020s 298,457 An 273,736 An 322,205 An 5

Countries ranked near Madagascar

  1. 110 Rwanda 388,047 An compare
  2. 111 Sierra Leone 377,934 An compare
  3. 112 Lebanon 286,185 An compare
  4. 114 Burundi 273,026 An compare
  5. 115 Switzerland 265,654 An compare
  6. 116 Cyprus 256,250 An compare

See the full ranking of 235 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Madagascar?
Sheep and goat meat — producing animals/slaughtered in Madagascar was 285,543 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Madagascar?
The highest recorded value was 764,470 An in 1981.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Madagascar?
The lowest recorded value was 207,500 An in 2001.
How does Madagascar rank for sheep and goat meat — producing animals/slaughtered?
Madagascar ranks 113th out of 202 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Madagascar?
Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/madagascar/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.