Djibouti vs Rwanda: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Djibouti
- Rwanda
How they compare
Djibouti currently reports 401,422 An against 388,047 An in Rwanda, a difference of 13,375 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Djibouti ranks 100th and Rwanda ranks 101st of 186 countries.
Across the 7 decades both report, Djibouti averaged higher in 3 and Rwanda in 4.
Head to head by decade
| Decade | Djibouti | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213,336 An | 182,699 An | 30,637 An | Djibouti |
| 1970s | 312,159 An | 251,030 An | 61,129 An | Djibouti |
| 1980s | 333,890 An | 375,431 An | 41,541 An | Rwanda |
| 1990s | 385,502 An | 352,400 An | 33,102 An | Djibouti |
| 2000s | 397,899 An | 511,994 An | 114,095 An | Rwanda |
| 2010s | 399,831 An | 761,098 An | 361,267 An | Rwanda |
| 2020s | 400,907 An | 407,650 An | 6,743 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Djibouti or Rwanda?
- Djibouti, at 401,422 An against 388,047 An in Rwanda as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Djibouti and Rwanda?
- 13,375 An, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Rwanda rank globally for sheep and goat meat — producing animals/slaughtered?
- Djibouti ranks 100th and Rwanda ranks 101st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.