Sheep and Goat Meat — Producing Animals/Slaughtered in Djibouti

Djibouti: Sheep and Goat Meat — Producing Animals/Slaughtered was 401,422 An in 2024. ▲ Rising

Latest (2024)
401,422 An
Change on year
up 0.1%
World rank
100th
of 186 countries
All-time high
439,152 An
in 1980
All-time low
183,500 An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Djibouti, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Djibouti stood at 401,422 An.

That represents a change of up 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Djibouti peaked at 439,152 An in 1980 and was at its lowest, 183,500 An, in 1961.

That places Djibouti 100th out of 186 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Djibouti, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Djibouti, 1961 to 2024.
Year An Change
1961 183,500 An
1962 189,200 An +3.1%
1963 196,600 An +3.9%
1964 200,560 An +2.0%
1965 203,560 An +1.5%
1966 213,100 An +4.7%
1967 224,800 An +5.5%
1968 247,500 An +10.1%
1969 261,200 An +5.5%
1970 272,000 An +4.1%
1971 288,000 An +5.9%
1972 297,000 An +3.1%
1973 296,000 An -0.3%
1974 309,500 An +4.6%
1975 310,000 An +0.2%
1976 330,000 An +6.5%
1977 320,000 An -3.0%
1978 340,000 An +6.2%
1979 359,094 An +5.6%
1980 439,152 An +22.3%
1981 299,192 An -31.9%
1982 257,792 An -13.8%
1983 311,910 An +21.0%
1984 350,606 An +12.4%
1985 347,380 An -0.9%
1986 336,871 An -3.0%
1987 328,906 An -2.4%
1988 337,555 An +2.6%
1989 329,536 An -2.4%
1990 355,785 An +8.0%
1991 395,736 An +11.2%
1992 394,000 An -0.4%
1993 385,500 An -2.2%
1994 386,000 An +0.1%
1995 386,000 An +0.0%
1996 386,500 An +0.1%
1997 386,500 An +0.0%
1998 387,000 An +0.1%
1999 392,000 An +1.3%
2000 398,000 An +1.5%
2001 398,000 An +0.0%
2002 398,000 An +0.0%
2003 398,000 An +0.0%
2004 398,000 An +0.0%
2005 399,000 An +0.3%
2006 397,186 An -0.5%
2007 396,805 An -0.1%
2008 398,000 An +0.3%
2009 398,000 An +0.0%
2010 398,000 An +0.0%
2011 398,000 An +0.0%
2012 409,000 An +2.8%
2013 404,839 An -1.0%
2014 399,858 An -1.2%
2015 397,905 An -0.5%
2016 397,654 An -0.1%
2017 397,512 An -0.0%
2018 397,881 An +0.1%
2019 397,660 An -0.1%
2020 400,369 An +0.7%
2021 400,791 An +0.1%
2022 400,828 An +0.0%
2023 401,125 An +0.1%
2024 401,422 An +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 213,336 An 183,500 An 261,200 An 9
1970s 312,159 An 272,000 An 359,094 An 10
1980s 333,890 An 257,792 An 439,152 An 10
1990s 385,502 An 355,785 An 395,736 An 10
2000s 397,899 An 396,805 An 399,000 An 10
2010s 399,831 An 397,512 An 409,000 An 10
2020s 400,907 An 400,369 An 401,422 An 5

Countries ranked near Djibouti

  1. 97 Ecuador 420,072 An compare
  2. 98 Botswana 408,599 An compare
  3. 99 Austria 408,060 An compare
  4. 101 Rwanda 388,047 An compare
  5. 102 Sierra Leone 377,934 An compare
  6. 103 Lebanon 286,185 An compare

See the full ranking of 235 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Djibouti?
Sheep and goat meat — producing animals/slaughtered in Djibouti was 401,422 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Djibouti?
The highest recorded value was 439,152 An in 1980.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Djibouti?
The lowest recorded value was 183,500 An in 1961.
How does Djibouti rank for sheep and goat meat — producing animals/slaughtered?
Djibouti ranks 100th out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Djibouti?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Producing Animals/Slaughtered in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/djibouti/">Sheep and Goat Meat — Producing Animals/Slaughtered in Djibouti</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.