Sheep and Goat Meat — Producing Animals/Slaughtered in Botswana

Botswana: Sheep and Goat Meat — Producing Animals/Slaughtered was 408,599 An in 2024. ▲ Rising

Latest (2024)
408,599 An
Change on year
down 3.7%
World rank
130th
of 246 countries
All-time high
760,000 An
in 1995
All-time low
175,000 An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Botswana, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Botswana stood at 408,599 An.

That represents a change of down 3.7% on the previous year and down 23.5% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Botswana peaked at 760,000 An in 1995 and was at its lowest, 175,000 An, in 1961.

That places Botswana 130th out of 246 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Botswana, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Botswana, 1961 to 2024.
Year An Change
1961 175,000 An —
1962 185,000 An +5.7%
1963 195,000 An +5.4%
1964 201,000 An +3.1%
1965 205,000 An +2.0%
1966 220,000 An +7.3%
1967 220,950 An +0.4%
1968 256,527 An +16.1%
1969 328,149 An +27.9%
1970 336,000 An +2.4%
1971 324,126 An -3.5%
1972 316,137 An -2.5%
1973 319,500 An +1.1%
1974 330,000 An +3.3%
1975 296,000 An -10.3%
1976 278,000 An -6.1%
1977 272,000 An -2.2%
1978 280,000 An +2.9%
1979 291,100 An +4.0%
1980 264,600 An -9.1%
1981 244,600 An -7.6%
1982 266,000 An +8.7%
1983 284,000 An +6.8%
1984 296,000 An +4.2%
1985 313,000 An +5.7%
1986 365,000 An +16.6%
1987 400,000 An +9.6%
1988 455,000 An +13.8%
1989 509,000 An +11.9%
1990 562,000 An +10.4%
1991 683,000 An +21.5%
1992 662,000 An -3.1%
1993 521,000 An -21.3%
1994 486,000 An -6.7%
1995 760,000 An +56.4%
1996 625,000 An -17.8%
1997 735,000 An +17.6%
1998 655,000 An -10.9%
1999 610,000 An -6.9%
2000 570,000 An -6.6%
2001 560,000 An -1.8%
2002 500,000 An -10.7%
2003 405,000 An -19.0%
2004 475,000 An +17.3%
2005 565,000 An +18.9%
2006 579,000 An +2.5%
2007 579,000 An +0.0%
2008 600,000 An +3.6%
2009 588,500 An -1.9%
2010 600,000 An +2.0%
2011 607,000 An +1.2%
2012 614,000 An +1.2%
2013 538,666 An -12.3%
2014 534,348 An -0.8%
2015 449,997 An -15.8%
2016 456,422 An +1.4%
2017 500,000 An +9.5%
2018 494,122 An -1.2%
2019 455,997 An -7.7%
2020 467,386 An +2.5%
2021 465,927 An -0.3%
2022 446,166 An -4.2%
2023 424,513 An -4.9%
2024 408,599 An -3.7%

Botswana compared with similar countries

  • Botswana's 408,599 An is above the median for upper middle income countries, which is 151,509 An, 2.7× the median. (51 countries reporting)
  • Botswana's 408,599 An is below the median for Sub-Saharan Africa, which is 1.44 million An, 28% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +56.4% 486,000 An 760,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 220,736 An 175,000 An 328,149 An 9
1970s 304,286 An 272,000 An 336,000 An 10
1980s 339,720 An 244,600 An 509,000 An 10
1990s 629,900 An 486,000 An 760,000 An 10
2000s 542,150 An 405,000 An 600,000 An 10
2010s 525,055 An 449,997 An 614,000 An 10
2020s 442,518 An 408,599 An 467,386 An 5

Countries ranked near Botswana

  1. 127 Haiti 426,936 An compare
  2. 128 Qatar 423,407 An compare
  3. 129 Ecuador 420,072 An compare
  4. 131 Austria 408,060 An compare
  5. 132 Djibouti 401,422 An compare
  6. 133 Rwanda 388,047 An compare

See the full ranking of 276 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Botswana?
Sheep and goat meat — producing animals/slaughtered in Botswana was 408,599 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Botswana?
The highest recorded value was 760,000 An in 1995.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Botswana?
The lowest recorded value was 175,000 An in 1961.
How does Botswana rank for sheep and goat meat — producing animals/slaughtered?
Botswana ranks 130th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Botswana?
Over the last ten years it is down 23.5%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/botswana/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.