Botswana vs Qatar: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Botswana
- Qatar
How they compare
Qatar currently reports 423,407 An against 408,599 An in Botswana, a difference of 14,808 An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 130th and Qatar ranks 128th of 246 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Qatar in 5.
Head to head by decade
| Decade | Botswana | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 220,736 An | 125,089 An | 95,647 An | Botswana |
| 1970s | 304,286 An | 239,310 An | 64,976 An | Botswana |
| 1980s | 339,720 An | 645,750 An | 306,030 An | Qatar |
| 1990s | 629,900 An | 640,901 An | 11,001 An | Qatar |
| 2000s | 542,150 An | 553,190 An | 11,040 An | Qatar |
| 2010s | 525,055 An | 764,374 An | 239,319 An | Qatar |
| 2020s | 442,518 An | 521,462 An | 78,943 An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Botswana or Qatar?
- Qatar, at 423,407 An against 408,599 An in Botswana as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Botswana and Qatar?
- 14,808 An, with Qatar ahead.
- How many years of comparable data are there for Botswana and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Qatar rank globally for sheep and goat meat — producing animals/slaughtered?
- Botswana ranks 130th and Qatar ranks 128th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.