Botswana vs Haiti: Sheep and Goat Meat — Producing Animals/Slaughtered

Botswana
408,599 An
in 2024
Haiti
426,936 An
in 2024
Botswana rank
98th
Haiti rank
95th

Sheep and Goat Meat — Producing Animals/Slaughtered over time

  • Botswana
  • Haiti
200.0k400.0k600.0k800.0k196119922024

How they compare

Haiti currently reports 426,936 An against 408,599 An in Botswana, a difference of 18,337 An.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Haiti ahead.

Botswana ranks 98th and Haiti ranks 95th of 186 countries.

Across the 7 decades both report, Botswana averaged higher in 6 and Haiti in 1.

Head to head by decade

Decade Botswana Haiti Difference Ahead
1960s 220,736 An 243,067 An 22,331 An Haiti
1970s 304,286 An 268,866 An 35,420 An Botswana
1980s 339,720 An 263,280 An 76,440 An Botswana
1990s 629,900 An 312,774 An 317,126 An Botswana
2000s 542,150 An 458,030 An 84,120 An Botswana
2010s 525,055 An 443,023 An 82,033 An Botswana
2020s 442,518 An 417,320 An 25,198 An Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — producing animals/slaughtered, Botswana or Haiti?
Haiti, at 426,936 An against 408,599 An in Botswana as of 2024.
What is the difference in sheep and goat meat — producing animals/slaughtered between Botswana and Haiti?
18,337 An, with Haiti ahead.
How many years of comparable data are there for Botswana and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Haiti rank globally for sheep and goat meat — producing animals/slaughtered?
Botswana ranks 98th and Haiti ranks 95th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Haiti: Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-producing-animals-slaughtered/botswana/haiti/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.